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Industrial and environmental transition

[Webinar] - Decarbonizing the food industry: methods, case studies, financing

Jul

Published on: 24/07/2024

Agria Grand-Est and CTCPA are organizing a webinar on "Decarbonizing the agrifood industry: methods, case studies, financing" on September 13 at 11am!

This webinar is a unique opportunity to learn more about the latest advances and best practices in reducing greenhouse gas emissions in the agri-food sector.

On the program :

Bilan Carbone ® method for assessing greenhouse gas emissions

Results of the Alliance ALLICE project on decarbonizing the food industry: issues, case studies (sterilization, pasteurization, drying, cooking), testimonials and technical contributions.

Financing: BPI France decarbonation diagnosis, ABF call for projects Decisions

Stakeholders :

Pauline Audoye, Environment Project Manager (CTCPA)
Marie-Pierre LABAU, Environment & Sustainable Development Manager, South-West Division Director (CTCPA)

Register now: Webinar "Decarbonation in the food industry: methods, case studies, financing".

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Find out more about the ALLICE study : Study - Decarbonization of the food industry (ctcpa.org)

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Industrial and environmental transition

[Webinar] - Decarbonizing the food industry: methods, case studies, financing

Agria Grand-Est and CTCPA are organizing a webinar on "Decarbonizing the agrifood industry: methods, case studies, financing" on September 13 at 11am!

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

Publication of the ISO 22002:2025 series: a new foundation for food safety

How to turn (re)formulation under multiple constraints into a lever for innovation?

Customer testimonials

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

Regulations, food safety

Publication of the ISO 22002:2025 series: a new foundation for food safety

Regulations, food safety

How to turn (re)formulation under multiple constraints into a lever for innovation?

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