Industrial and environmental transition

[Webinar] Water scarcity: what's at stake for the food industry? How to implement a water sobriety plan?

19

June

[Webinar] Water scarcity: what's at stake for the food industry? How to implement a water sobriety plan?

Published on: 19/06/2023

Water scarcity: what's at stake for the food industry? How to implement the water sobriety plan? Meet our experts in a webinar on Wednesday July 5 at 2pm!


Free registration


Program





      • A quick update on the current situation

      • Current and future "water" regulatory issues - the water sobriety plan

      • What actions should be taken in the food industry? And how do you go about it?

      • The CTCPA can help!






Stakeholders





      • Marie-Pierre LABAU, Director, Pôle Environnement and Director, CTCPA Sud-Ouest / Co-coordinator, RMT Actia Ecofluides, mpalabau@ctcpa.org

      • Anne-Gaëlle MELLOUËT, Director of Industrial Transition and Mission of General Interest, agmellouet@ctcpa.org

      • Catherine STRIDE, Director CTCPA Ouest / RMT Actia Chlean Coordinator, cstride@ctcpa.org






If you have any questions about the webinar, please contact communication@ctcpa.org


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