[Webinar] Water scarcity: what's at stake for the food industry? How to implement a water sobriety plan?

Water scarcity: what's at stake for the food industry? How to implement the water sobriety plan? Meet our experts in a webinar on Wednesday July 5 at 2pm!

Free registration

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    • A quick update on the current situation
    
    
    • Current and future "water" regulatory issues - the water sobriety plan
    
    
    • What actions should be taken in the food industry? And how do you go about it?
    
    
    • The CTCPA can help!
    
    
    
    
  
  
  
  

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    • Marie-Pierre LABAU, Director, Pôle Environnement and Director, CTCPA Sud-Ouest / Co-coordinator, RMT Actia Ecofluides, mpalabau@ctcpa.org
    
    
    • Anne-Gaëlle MELLOUËT, Director of Industrial Transition and Mission of General Interest, agmellouet@ctcpa.org
    
    
    • Catherine STRIDE, Director CTCPA Ouest / RMT Actia Chlean Coordinator, cstride@ctcpa.org
    
    
    
    
  
  
  
  

If you have any questions about the webinar, please contact communication@ctcpa.org