Industrial and environmental transition

PACK_AGB PROJECT: taking better account of the environmental impact of food packaging

14

Jan

PACK_AGB PROJECT: taking better account of the environmental impact of food packaging

Published on : 14/01/2025

Discover how packaging has been improved in AGRIBALYSE® through the "PACK_AGB" project.

See the infographic here: Pack_AGB graphics

AGRIBALYSE ® is a public database on the environmental impact of agricultural and food products in France, managed and published by theADEME A key issue for the eco-design of supply chains and the environmental labelling of food products.

Technical experts from 5 food industries have come together to cover the packaging needs of these sectors: CTCPA (canned goods, delicatessen products, dry goods), ACTALIA (dairy products), IFIP (meats), IFV (wine), ITERG (oils and fats), with the support of IPC - Industrial Technical Center for Plastics and Composites and the Bleu Safran design office.

The CTCPA is contributing to this project through ACTIAalso a partner of GIS REVALIMand RMT Ecoval.
ACTIA plays an active role in the development and enrichment of the AGRIBALYSE database.

Find all the documentation and spreadsheets on the AGRIBALYSE dataverse, by clicking here : AGRIBALYSE® version 3.2 - AGRIBALYSE®
The results display portal has also been updated: Agribalyse - ADEME portal

To find out all about these new features, join us for an exclusive webinar on Monday January 20, 2025 from 9:30 to 12:30.
Register here: Microsoft Virtual Events Powered by Teams
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