Industrial and environmental transition

PACK_AGB PROJECT: taking better account of the environmental impact of food packaging

14

Jan

PACK_AGB PROJECT: taking better account of the environmental impact of food packaging

Published on : 14/01/2025

Discover how packaging has been improved in AGRIBALYSE® through the "PACK_AGB" project.

See the infographic here: Pack_AGB graphics

AGRIBALYSE ® is a public database on the environmental impact of agricultural and food products in France, managed and published by theADEME A key issue for the eco-design of supply chains and the environmental labelling of food products.

Technical experts from 5 food industries have come together to cover the packaging needs of these sectors: CTCPA (canned goods, delicatessen products, dry goods), ACTALIA (dairy products), IFIP (meats), IFV (wine), ITERG (oils and fats), with the support of IPC - Industrial Technical Center for Plastics and Composites and the Bleu Safran design office.

The CTCPA is contributing to this project through ACTIAalso a partner of GIS REVALIMand RMT Ecoval.
ACTIA plays an active role in the development and enrichment of the AGRIBALYSE database.

Find all the documentation and spreadsheets on the AGRIBALYSE dataverse, by clicking here : AGRIBALYSE® version 3.2 - AGRIBALYSE®
The results display portal has also been updated: Agribalyse - ADEME portal

To find out all about these new features, join us for an exclusive webinar on Monday January 20, 2025 from 9:30 to 12:30.
Register here: Microsoft Virtual Events Powered by Teams
Spread the love

latest news

19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

17

May

Our CSR Charter 2025: a collective and lasting commitment

Because environmental, social and economic issues are at the heart of the changes taking place in our sector, the CTCPA is fully committed to a Corporate Social Responsibility (CSR) approach.

Read more

Because environmental, social and economic issues are at the heart of the changes taking place in our sector, the CTCPA is fully committed to a Corporate Social Responsibility (CSR) approach.

05

May

Bilan Carbone: The CTCPA assists the Plantes & Fruits group in carrying out its Bilan Carbone via BPI France's Diag Decarbon'action!

The CTCPA helped FRUITOFOOD (and more broadly the Plantes & Fruits Group) to carry out a Bilan Carbone through BPI France's Diag Decarbon'action.

Read more

The CTCPA helped FRUITOFOOD (and more broadly the Plantes & Fruits Group) to carry out a Bilan Carbone through BPI France's Diag Decarbon'action.

latest news

Customer testimonials

19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

Published at 13:36

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

Life of the CTCPA

17

May

Our CSR Charter 2025: a collective and lasting commitment

Published at 12:26

Because environmental, social and economic issues are at the heart of the changes taking place in our sector, the CTCPA is fully committed to a Corporate Social Responsibility (CSR) approach.

Read more

Customer testimonials

05

May

Bilan Carbone: The CTCPA assists the Plantes & Fruits group in carrying out its Bilan Carbone via BPI France's Diag Decarbon'action!

Published at 12:47

The CTCPA helped FRUITOFOOD (and more broadly the Plantes & Fruits Group) to carry out a Bilan Carbone through BPI France's Diag Decarbon'action.

Read more

This will close in 0 seconds