Industrial and environmental transition

The 9th edition of FIRE (Forum Industriel de la Récupération de l'Energie) will be held on September 20 at the Lyon Convention Center

25

Jul

The 9th edition of FIRE (Forum Industriel de la Récupération de l'Energie) will be held on September 20 at the Lyon Convention Center

Published on : 25/07/2022

For its 9th edition, the FIRE (Forum Industriel de la Récupération de l'Energie) will be held at the Lyon Convention Center on September 20.


Co-organized for the first time by the ALLICE Alliance and CETIAT, the main theme of the Industrial Forum on Energy Recovery will be waste heat recovery. The program includes 6 thematic sessions focusing on innovative technologies for waste heat recovery, advances in absorption cycle research, the impact of heat recovery on processes, heat-to-electricity conversion, high-performance cooling in industry, and financing tools.

With some twenty speakers from research centers, solution providers, industrial operators and government representatives, FIRE is positioned as a decision-making forum, enabling manufacturers to exchange ideas, pool their problems, share their knowledge and promote a form of innovation that benefits everyone.

Program - Website of the event

See our next events: Agenda of the CTCPA, all the events related to the agri-food industry
Spread the love

latest news

07

Jul

An Update on Clostridium: Current Food Safety Issues

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

07

Jul

NIAS: What Are the Challenges for Food Safety?

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Read more

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

latest news

Regulations, food safety

07

Jul

An Update on Clostridium: Current Food Safety Issues

Posted at 10:03

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Industrial and environmental transition

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Posted at 9:40 a.m.

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Packaging

07

Jul

NIAS: What Are the Challenges for Food Safety?

Posted at 9:33 a.m.

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Read more

This will close in 0 seconds