Industrial and environmental transition
[Qualiment Webinar] How to find your way through the maze of scores? How can food industries understand and use these various indicators?
04
Nov
![[Qualiment Webinar] How to find your way through the maze of scores? How can food industries understand and use these various indicators?](https://www.ctcpa.org/wp-content/uploads/2022/01/qualiment.jpg)
Published on : 04/11/2022
webinar scores agroalimentaires : Carnot Qualiment is pleased to invite you to a webinar-session Qualiment en Apartéan event open to allThe purpose of the workshop is to allow all participants to express themselves and to exchange with the speakers!
PROGRAM:
In this webinar, we will discuss the construction and limitations of scores as well as how the food industry can use them in the design of their products.
TERMS OF THE EVENT :
You may be interested in: Scoring food products: a potential for innovation!
How can we find our way through the maze of scores? How can the food industry understand and use these various indicators?
PROGRAM:
- Introduction, by Catherine RENARD | Director of Carnot Qualiment®.
- Cross-interventions:
- Pauline AUDOYE | Environmental Project Manager CTCPA
- Isabelle SOUCHON | Research Director - UMR SQPOV
- Discussions with the speakers
In this webinar, we will discuss the construction and limitations of scores as well as how the food industry can use them in the design of their products.
TERMS OF THE EVENT :
- November 14, 2022 | 11:30 a.m.-1 p.m.
- Free event, open to all, on REGISTRATION (click to follow the link)
- By videoconference
You may be interested in: Scoring food products: a potential for innovation!
