Partners, sectors & events
Scoring of food products: a potential for innovation
07
June
Published on : 07/06/2022
Increasingly concerned about their health and the environment, consumers are demanding more transparency on the quality of the food they eat. With the emergence of scoring tools, classifying food products according to their nutritional or environmental profile has become a major challenge for food companies . What are these "scores", what technical and scientific data are they based on and what tools are available to you to evaluate and rethink your products accordingly?
The June 30Scoring day for food products, organized by the AD'OCC agency, in partnership with CTCPA, Ocebio and Area will allow us to discover how to turn food scoring tools into an opportunity for innovate.
Themes addressed
- Nutritional scoring
- Environmental scoring
On the program
- Overview of the issues
- Presentations
- Roundtables
- Questions and answers
An event organized in partnership with
Contact AD'OCC
Pascale MouyAgro-industry expert
To read:
Nutritional and environmental scoring: integrating them into its formulation (ctcpa.org)
