Product & process innovation
Nutritional and environmental scoring: how to take them into account in product formulation?
16
June
Published on : 16/06/2022
The CTCPA, agri-food technical center, is at your service for the development and the scoring formulation of your products!
Contact Jean-Claude DUSSAUD - Sales and Training Director - jcdussaud@ctcpa.org
The CTCPA is :
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We help you to realize the products of your dreams, taking into account all the important dimensions for manufacture and develop healthy food products : naturalness, formulation under stress, plant protein...products that have taste : preservation of the native qualities of the ingredients, formulation of the taste and colors you want to offer to consumers, obtaining the ideal textures...products in accordance with the environmental values : reduction of the packaging impactof the carbon footprint, characterization by LCA... finally benefit from a improve your product's ranking by reworking them with our teams: NUTRI-SCORE®, SIGA®, and other scales... !
- Create innovative or traditional gourmet and healthy products with our 96 employees, 4 technological halls, 3 laboratories
- Get the best Nutritional scoring thanks to our internal software of formulation under constraint (exclusiveness resulting from the CTCPA research)
- Preserve the qualities of your products at DDM with our expertise in products and manufacturing (optimal production parameters for the formulation!)
- Take into account the environmental scoring with the support of our Sustainable Development team (3 dedicated employees)
Contact Jean-Claude DUSSAUD - Sales and Training Director - jcdussaud@ctcpa.org
The CTCPA is :
- 96 employees with expertise in the food industry, more than 30 research programs per year
- Product / process specialists by category:
- Meat products / Prepared dishes and sauces / Vegetable products (including fermented) / Beverages / Juices / Cereal products
- 4 equipped technological halls : to manufacture models & pre-series
- A plant protein (PV) unit in charge of exploring, testing, characterizing and providing product specialists with the process for using PV
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We help you to realize the products of your dreams, taking into account all the important dimensions for manufacture and develop healthy food products : naturalness, formulation under stress, plant protein...products that have taste : preservation of the native qualities of the ingredients, formulation of the taste and colors you want to offer to consumers, obtaining the ideal textures...products in accordance with the environmental values : reduction of the packaging impactof the carbon footprint, characterization by LCA... finally benefit from a improve your product's ranking by reworking them with our teams: NUTRI-SCORE®, SIGA®, and other scales... !
