Product and process development

Nutritional and environmental scoring: how to take them into account in product formulation?

16

June

Nutritional and environmental scoring: how to take them into account in product formulation?

Published on : 16/06/2022

The CTCPA, agri-food technical center, is at your service for the development and the scoring formulation of your products!

  • Create innovative or traditional gourmet and healthy products with our 96 employees, 4 technological halls, 3 laboratories

  • Get the best Nutritional scoring thanks to our internal software of formulation under constraint (exclusiveness resulting from the CTCPA research)

  • Preserve the qualities of your products at DDM with our expertise in products and manufacturing (optimal production parameters for the formulation!)

  • Take into account the environmental scoring with the support of our Sustainable Development team (3 dedicated employees)


Contact Jean-Claude DUSSAUD - Sales and Training Director - jcdussaud@ctcpa.org

The CTCPA is :

  • 96 employees with expertise in the food industry, more than 30 research programs per year

  • Product / process specialists by category:

  • Meat products / Prepared dishes and sauces / Vegetable products (including fermented) / Beverages / Juices / Cereal products

  • 4 equipped technological halls : to manufacture models & pre-series

  • A plant protein (PV) unit in charge of exploring, testing, characterizing and providing product specialists with the process for using PV


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We help you to realize the products of your dreams, taking into account all the important dimensions for manufacture and develop healthy food products : naturalness, formulation under stress, plant protein...products that have taste : preservation of the native qualities of the ingredients, formulation of the taste and colors you want to offer to consumers, obtaining the ideal textures...products in accordance with the environmental values : reduction of the packaging impactof the carbon footprint, characterization by LCA... finally benefit from a improve your product's ranking by reworking them with our teams: NUTRI-SCORE®, SIGA®, and other scales... !
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14

Mar

Launching a CSR approach: the CTCPA supports the technology workshop at EPLEFPA Nantes Terre Atlantique

Published at 15:47

The CTCPA supported a group of 6 workshops in carrying out their own diagnostics, including EPLEFPA Nantes Terre Atlantique. Pauline MALVAL, director of the technological workshop, talks about their activity and our support.

Read more

Packaging

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Mar

AGEC law / 3R decree: reduce the environmental impact of your packaging": belle-iloise takes part in CTCPA training course

Published at 12:34

"AGEC law / 3R decree: reduce the environmental impact of your packaging": belle-iloise takes part in CTCPA training course

Read more

Industrial performance

14

Mar

FIRE 2024: call for papers

Published at 08:46

The theme of the 2024 edition will be "Industrial heat: from production to recovery".

Read more