Industrial and environmental transition

Ecoflux® diagnostic: reducing energy, material, water and waste flows

17

Dec

Ecoflux® diagnostic: reducing energy, material, water and waste flows

Published on : 17/12/2021

Ecoflux® Diagnosis: Premium program of personalized support over 12 months for companies, to optimize your costs and quickly achieve sustainable savings, by reducing your losses in energy, materials, waste and water.


The CTCPA, under the coordination of Actia, participates in the operation "Diag Eco-Flux" (Diagnostic Ecoflux®), a program of support for companies operated by Bpifrance in partnership with Ademe to implement actions to optimize their energy, water, materials and waste flows, while reducing their impact on the environment

Diag Eco-Flux is a personalized accompaniment to quickly achieve sustainable savings by reducing your consumption of energy, materials, water and waste production.

850 companies supported since 2017
200 € of savings on average per year, per employee
90% of clients recommend the program to their peers




-> Learn more on the site of BPI FRANCE

The diagnosis takes place in 4 steps:

-Analysis of your practices to identify energy sources
-Definition of a personalized and costed action plan
Implementation of the action plan for 12 months with regular follow-ups
-Evaluation of results and inclusion in a continuous improvement process.

The ADEME subsidizes this service up to 50%!

Your expert at the CTCPA: Marie-Pierre LABAU - mplabau@ctcpa.org

Trust the CTCPA teams to reduce the environmental impact of your products - processes - packaging: Environmental impact: change your production models (ctcpa.org)
Spread the love

latest news

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

latest news

Product & process innovation

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Posted at 9:10 a.m.

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Industrial and Environmental Transition

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Posted at 9:10 a.m.

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Regulations, Quality, and Food Safety

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Posted at 9:10 a.m.

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

This will close in 0 seconds