Industrial and environmental transition

WEBINAR eco-design packaging: Eco-design your food products and packaging using the Life Cycle Assessment method

04

Jan

WEBINAR eco-design packaging: Eco-design your food products and packaging using the Life Cycle Assessment method

Published on : 04/01/2022

Eco-design of packaging: Take into account the consumers' demand in terms of reduction and transparency of environmental impacts? Integrate environmental criteria in the formulation of your product and in the choice of your packaging?

In order to provide food for thought to meet these challenges, come and discover the WEBINAR of the CTCPA on eco-design of packaging and food products through Life Cycle Assessment February 15th from 11am to 12pm! To register, click here.

This webinar free of charge will provide you with all the fundamental elements to understand the stakes, objectives and major steps of an eco-design approach to help you implement it in your company.

This webinar will also be an opportunity to present you how the CTCPA can help you in these steps thanks to its LCA, formulation and packaging expertise! To know more about it : Environmental impact: change your production models (ctcpa.org)Fully integrating the ecological and food transition (ctcpa.org)

Contact: Marie-Pierre LABAU - Environment and Sustainable Development Manager - mplabau@ctcpa.org
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19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

Published at 13:36

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

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05

May

Bilan Carbone: The CTCPA assists the Plantes & Fruits group in carrying out its Bilan Carbone via BPI France's Diag Decarbon'action!

Published at 12:47

The CTCPA helped FRUITOFOOD (and more broadly the Plantes & Fruits Group) to carry out a Bilan Carbone through BPI France's Diag Decarbon'action.

Read more

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