The bioeconomy: a challenge for tomorrow. How to apply it to the agri-food sector?

Climate change, food waste, global population growth... So many challenges to which a circular and sustainable bioeconomy proposes to provide solutions.

This green economy aims to move from an economy dependent on fossil resources to one based on biomass and therefore on renewable resources, while ensuring food security and industrial competitiveness. So what exactly does the concept of bioeconomy cover? What are the challenges and opportunities for the agri-food industries? What are the industrial applications and funding opportunities in the Pays de la Loire region?

So many questions for which our speakers will propose you during the decoding of the " JEUDIS DE L'AGRO " of the Technocampus Alimentation in partnership with the CTCPA - September 22, 2022 from 10:00 am to 12:00 pm IN VISIOCONFERENCE.

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Program :

What is the bioeconomy? and a shared territorial strategy
Héloïse EVEN, Pays de la Loire Regional Council

How can the Vegepolys Valley competitiveness cluster help you? Focus on a European project, the Rural Bio Up project.
VEGEPOLYS VALLEY

Presentation of the Bioeconomy Hub
Charlotte NOBLOT, Regional Council of Pays de la Loire

The bioeconomy, a reality in Pays de la Loire :
Illustration #1 : Lisaqua
Image #2 : Eccop project - Foodinnov
Image #3: Malakio