Industrial and environmental transition

Ecodesign and decarbonization in the food industry: discover BPI France's financing solutions!

12

Jul

Ecodesign and decarbonization in the food industry: discover BPI France's financing solutions!

Published on : 12/07/2024

BPI France has set up a number of financing schemes linked to eco-design and decarbonization. Find out more. Bpifrance - Serving the future !


If you would like technical support from the CTCPA, please contact us!
For information on financing, click on the links to BPI France websites!



IMPROVE THE IMPACT OF YOUR PRODUCTS, PROCESSES AND PACKAGING with the Ecodesign Diag:


The CTCPA is listed as an expert for the Diag Ecoconception, coordinated by Actia, and can help you improve the performance of your products, processes and packaging.

Find out more from Bpifrance For companies with fewer than 50 employees and less than €10 million in sales or balance sheet total: €5,400 excl. tax after 70% subsidy from ADEME. For companies with fewer than 250 employees and less than €50 million in sales or €43 million in balance sheet total: €7,200 plus VAT, after a 60% ADEME subsidy.* For companies with fewer than 250 employees and less than €50 million in sales or €43 million in balance sheet total: €7,200 plus VAT, after a 60% ADEME subsidy.

ACCELERATE YOUR COMPANY'S DECARBONIZATION with the Diag Décarbon'Action:


The CTCPA is listed as an expert for the Diag Décarbonaction, coordinated by Actia. We can help you achieve a sustainable reduction in your carbon emissions!


Find out more from Bpifrance For companies with fewer than 250 employees: €4,000 excl. tax after 60% ADEME subsidy. For companies with fewer than 500 employees: €6,000 excl. tax after 40% ADEME subsidy*.

*Subject to modification of BPI conditions and regional specificities.


If you would like technical support from the CTCPA, please contact us!


Find out more about our support services: Industrial and environmental performance: optimize it with the CTCPA
Spread the love

latest news

07

Jul

An Update on Clostridium: Current Food Safety Issues

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

07

Jul

NIAS: What Are the Challenges for Food Safety?

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Read more

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

latest news

Regulations, food safety

07

Jul

An Update on Clostridium: Current Food Safety Issues

Posted at 10:03

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Industrial and environmental transition

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Posted at 9:40 a.m.

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Packaging

07

Jul

NIAS: What Are the Challenges for Food Safety?

Posted at 9:33 a.m.

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Read more

This will close in 0 seconds