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Industrial and environmental transition

5 CSR and Sustainable Development training courses for agri-food companies

June

Published on : 16/06/2022

5 CSR and Sustainable Development trainings. From the beginning of the school year, get trained on the following topics: CSR, environmental impact of packaging, ecodesign of products, food waste and water management with the CTCPA!

We offer 5 CSR and Sustainable Development training courses:

REDUCE YOUR PLANT'S FOOD WASTE
September 13, 2022 - REMOTE - More info

IMPLEMENT A CSR APPROACH TO STRUCTURE YOUR COMPANY
September 15, 2022 - OCCITANIA - More info

REDUCTION OF THE ENVIRONMENTAL IMPACT OF PACKAGING
October 11 / November 29, 2022 - REMOTE
More info

OPTIMIZE WATER RESOURCE MANAGEMENT: REDUCTION AND REUSE
October 18, 2022 - AVIGNON - France More info

ECO-DESIGNING YOUR FOOD PRODUCTS AND PACKAGING USING THE LIFE CYCLE ASSESSMENT (LCA) METHOD
October 20, 2022 - TOULOUSE or PARIS - More info

Ask for the complete programs to Valérie LE GOUEFF - 01 53 91 44 01 - contact.formation@ctcpa.org

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The CTCPA supports initiatives led by companies or by the sectors to better take into account the environment in their development and their structuring. These approaches aim at reconsidering certain practices and inventing new models to reduce the environmental impact of food production.

Environmental impact: change your production models (ctcpa.org)

Learn more about CSR:What is corporate social responsibility (CSR)?

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Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Life of the CTCPA

June

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Published at 08:35

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Customer testimonials

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

Posted at 3:10 p.m.

Training

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

Published at 8:23 a.m.

Industrial and environmental transition

5 CSR and Sustainable Development training courses for agri-food companies

5 CSR and Sustainable Development trainings. From the beginning of the school year, get trained on the following topics: CSR, environmental impact of packaging, ecodesign of products, food waste and water management with the CTCPA!

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

Life of the CTCPA

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Customer testimonials

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

Training

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

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