Industrial and environmental transition

[Webinar] What are the guidelines for carrying out a diagnosis of food loss and waste? - Presentation of the ADEPALE-CTCPA guide

17

Mar

[Webinar] What are the guidelines for carrying out a diagnosis of food loss and waste? - Presentation of the ADEPALE-CTCPA guide

Published on: 17/03/2023

The AGEC law of February 2020 targets a national goal of reducing food waste by 50% by 2030, and makes it mandatory for all food operators to carry out a food waste diagnosis. To help companies meet these regulatory obligations, ADEPALE and the CTCPA have drawn up a guide offering guidelines for carrying out the diagnosis, as part of an approach to reducing food loss and waste. and food waste.



FREE WEBINAR - Thursday, April 20, 2023 from 11am to 12pm
Register now


Course of the webinar:

Context


  • The regulatory situation with regard to food waste

  • Identifying business needs and working methodology


Presentation of the ADEPALE-CTCPA Guide to Food Waste Diagnosis


  • Definitions of food loss and waste

  • Diagnostic guidelines


Outlook: ADEME involvement in future work
Company testimonial

Contact : communication@ctcpa.org
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