Industrial and environmental transition
[Webinar] What are the guidelines for carrying out a diagnosis of food loss and waste? - Presentation of the ADEPALE-CTCPA guide
17
Mar
![[Webinar] What are the guidelines for carrying out a diagnosis of food loss and waste? - Presentation of the ADEPALE-CTCPA guide](https://www.ctcpa.org/wp-content/uploads/2023/03/SITE-Image-article-7.jpg)
Published on: 17/03/2023
The AGEC law of February 2020 targets a national goal of reducing food waste by 50% by 2030, and makes it mandatory for all food operators to carry out a food waste diagnosis. To help companies meet these regulatory obligations, ADEPALE and the CTCPA have drawn up a guide offering guidelines for carrying out the diagnosis, as part of an approach to reducing food loss and waste. and food waste.
FREE WEBINAR - Thursday, April 20, 2023 from 11am to 12pm
Register now
Course of the webinar:
Context
- The regulatory situation with regard to food waste
- Identifying business needs and working methodology
Presentation of the ADEPALE-CTCPA Guide to Food Waste Diagnosis
- Definitions of food loss and waste
- Diagnostic guidelines
Outlook: ADEME involvement in future work
Company testimonial
Contact : communication@ctcpa.org
