Industrial and environmental transition

WEBINAR - How to dimension its industrial tool in food industry?

22

Feb

WEBINAR - How to dimension its industrial tool in food industry?

Published on : 22/02/2022

[ Industrial tool in food processing ] How to define its industrial master plan and evaluate the level of investments taking into account its medium and long term evolution perspectives?

Come and discover the WEBINAR of the CTCPA on the dimensioning of its industrial tool in food-processing March 24th from 11am to 12pm! To register, click here.

This webinar will also be an opportunity to present you how the CTCPA can help you in your industrialization process! To know more about it : Invest in the right technology at the right price with the CTCPA

Contact: François-Xavier CHABANEL - Industrialization Project Manager - fxchabanel@ctcpa.org

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Choosing the processes and technologies that meet your needs and constraints is a major issue for your profitability. Our engineers specialized in industrialization team up with you until the start of production to define or redefine your lines, technically and economically.
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latest news

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Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

06

May

The microbiology laboratory at the CTCPA in Avignon has received COFRAC accreditation for stability testing!

The CTCPA microbiology laboratory in Avignon is COFRAC-accredited for stability testing in accordance with standards NF V08-401 and NF V08-408. It assists food industry manufacturers in managing microbiological risks and optimizing food safety.

Read more

The CTCPA microbiology laboratory in Avignon is COFRAC-accredited for stability testing in accordance with standards NF V08-401 and NF V08-408. It assists food industry manufacturers in managing microbiological risks and optimizing food safety.

06

May

Innovation: The CTCPA is supporting the Isautier Group in the development of its new line of canned beverages!

The CTCPA supported the Isautier Group in developing its new line of canned beverages: Isautier Fizz. We spoke with Louise Bouilloux, Head of Innovation, Research & Development.

Read more

The CTCPA supported the Isautier Group in developing its new line of canned beverages: Isautier Fizz. We spoke with Louise Bouilloux, Head of Innovation, Research & Development.

latest news

Training

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

Published at 8:23 a.m.

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

Microbiology

06

May

The microbiology laboratory at the CTCPA in Avignon has received COFRAC accreditation for stability testing!

Posted at 3:05 p.m.

The CTCPA microbiology laboratory in Avignon is COFRAC-accredited for stability testing in accordance with standards NF V08-401 and NF V08-408. It assists food industry manufacturers in managing microbiological risks and optimizing food safety.

Read more

Customer testimonials

06

May

Innovation: The CTCPA is supporting the Isautier Group in the development of its new line of canned beverages!

Posted at 12:31 p.m.

The CTCPA supported the Isautier Group in developing its new line of canned beverages: Isautier Fizz. We spoke with Louise Bouilloux, Head of Innovation, Research & Development.

Read more

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