OUR FOOD PRODUCTION COURSES
Manufacturing food requires the skills and know-how of each individual, combined with the best technology. It also requires strict compliance with the rules of hygiene, quality and safety. Kneading, cooking, cutting, packing in trays, preparing, adjusting, controlling, diagnosing, coordinating, cleaning, leading a team, steering, organizing, managing, ... are actions that, when carried out as a team, allow the manufacture and packaging of products as well as the development of individual and collective performance. Consult our training catalog!
What production training and for whom?
We offer training dedicated to production in :
- Product processing
- Thermal and athermal treatments
- Packaging and wrapping.
The specialties taught are vast:
- Fresh, pasteurized, sterilized, dry, frozen products...
- Fruits and vegetables, meats, ready-made meals, delicatessen, cookies and pastries, seafood products, drinks.
- Ingredients, jams, sauces, soups, foie gras, equipment,
- Processes, Engineering, Packaging, contact materials and packaging.
Our training courses are intended for everyone: beginners, technicians, engineers and managers.
Our training offer evolves every year according to the current agri-food news but also to the evolution of regulations, technical developments and research.
We also take into account the feedback from our trainees to improve our training courses, always with a view to continuous improvement.
How do the food production courses work?
All the training courses offered in inter-company are available in intra-company. Some of these trainings are certifying.
Our training courses are given on all our sites, everywhere in France: Paris, Nantes, Amiens, Auch, Avignon, Mont-de-Marsan, Montpellier, Bourg-en-Bresse... and also at a distance!
Training courses financed
by OCAPIAT
Some of our training courses can be labeled and financed through OCAPIAT schemes. This is the case for the following courses OCAPIAT VSE/SME catalogConsult our training catalog. Registration and complete programs are available via the webcatalogue platform.
relationship training
08
Apr08
AprTraining - Optimizing water resource management: reduction and reuse (Bourg en Bresse & Paris)
1 day
Formation 100% financée pour les TPE/PME <50 personnes éligibles OCAPIAT. Formation proposée par le CTCPA sur la gestion de l'eau avec pour objectif de connaître l'utilisation et la réutilisation de l'eau et la maîtrise de différents paramètres.
Read more05
June05
JuneOnline training - Microwave processing
1 day
CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning! During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
Read more10
Mar11
MarOnline training - Optimizing water resource management: reduction and reuse
2 days
Formation 100% financée pour les TPE/PME <50 personnes éligibles OCAPIAT. Formation proposée par le CTCPA sur la gestion de l'eau avec pour objectif de connaître l'utilisation et la réutilisation de l'eau et la maîtrise de différents paramètres.
Read more06
Nov07
NovTraining - Processing fruit into juice or nectar (Avignon)
2 days
Learn how to transform fruit into juice or nectar at the CTCPA! Manufacturing processes, ingredients and functions, regulations...
Read more17
Mar18
MarTraining - Develop pasteurization to diversify your business (Nantes)
2 days
How can you safely extend the shelf life of your ready-made meals, either for in-house use or for take-away to your customers? Learn how to pasteurize your products with the CTCPA!
Read more19
June19
JuneTraining - Microwave treatment (Avignon)
1 day
CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning! During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
Read more19
Mar20
MarTraining - Operating an autoclave in the food sector (Nantes)
2 days
The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.
Read more01
Jan31
DecTraining - Formulation and production of cookies and cakes (Beauvais)
366 days
Training on techniques and formulation in cookie and pastry making: Knowing the main raw materials and their roles in the finished product is a major objective of the "cookie and pastry making formulation". Our trainers will also enable you to know the different manufacturing processes, as well as an in-depth knowledge of baking. Discover our [...]
Read more07
Nov08
NovTraining - Formulation and production of hot and cold soups (Auch, Avignon, Beauvais & Nantes)
2 days
Regulations, formulation, manufacturing, controls... you will know everything about the world of hot or cold soups!
Read more06
Feb08
AprOnline training - Taking action on food waste in the agri-food industry
62 days
The CTCPA invites you to join the training course "Taking action on food waste in the agri-food industry"! Combating food waste at every link in the chain is an important lever in the transition to a more sustainable food system. The French anti-waste law for a circular economy (Loi anti-gaspillage pour une économie circulaire - AGEC) sets [...]
Read more17
Mar18
MarOnline training - Eco-design your food products and packaging using the Life Cycle Assessment method
2 days
With this Life Cycle Assessment (LCA) training, learn to master this method and how to apply it with concrete cases.
Read more19
Nov20
NovTraining - Lactofermentation: key points in making fermented vegetables (Avignon, Beauvais & Dijon)
2 days
The CTCPA offers you a training course on fermentation of vegetable products! Don't wait any longer to register
Read more12
May13
MayOnline training - Introduction to the CSR approach
2 days
Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.
Read more11
Mar12
MarTraining - Operating an autoclave in the food industry (Beauvais)
2 days
The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.
Read more12
Sep03
OctBlended learning - AGEC Law / 3R Decree: Reduce the environmental impact of your packaging
22 days
The CTCPA offers you a training on the reduction of the environmental impact of packaging. To go further : We propose you a diagnosis and a packaging action plan defined around the 3R objectives of reduction, reuse and recycling. Our packaging center located in Bourg-en-Bresse carries out an initial assessment by proposing an analysis of the [...]
Read more01
Apr02
AprOnline training - Mastering the freezing process
2 days
With the CTCPA in Nantes, find out how to master the art of deep-freezing, and learn the best practices to ensure optimal product quality. During this training course, you'll learn about the characteristics of a frozen product and the regulations, without forgetting good freezing practices. Discover our other [...]
Read more01
Apr01
AprTraining - High pressure treatment (Avignon & Nantes)
1 day
Training on high pressure treatment: principles, applications, regulations and perspectives proposed by the CTCPA
Read more14
May15
MayTraining - Development of heat treatment schedules for continuous bulk products (Avignon, Beauvais & Nantes)
2 days
Continuous heat treatment training proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products).
Read more26
Mar27
MarTraining - Development of batch heat treatment schedules (Avignon, Beauvais & Nantes)
2 days
Training in heat treatment scales in batch proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products)
Read more08
Jul09
JulTraining - Sterilization in flexible packaging (Avignon, Beauvais & Nantes)
2 days
The CTCPA offers a complete training course on the sterilization process for flexible packaging in Avignon. This course can also be held in Beauvais and Nantes. During this training course, you will learn which flexible packaging is suitable for sterilization, and what sterilization heat treatment is... All these questions will be answered by putting [...]
Read more03
Jul03
JulTraining - Autoclave retraining (Avignon, Beauvais & Nantes)
1 day
Autoclave operation training/refresher course for the food industry in Avignon. This course is also available in Beauvais and Nantes. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
Read more26
Nov27
NovTraining - Operating an autoclave in the food industry (Auch)
2 days
The CTCPA offers you a training to the control of autoclave in Auch, intended for food companies.
Read more12
Mar13
MarTraining - Operating an autoclave in the food industry (Avignon)
2 days
The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.
Read more25
June26
JuneTraining - Vacuum cooking and pasteurization in flexible packaging (Avignon, Beauvais & Nantes)
2 days
Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.
Read more19
June19
JuneTraining - Preservation methods for food products (Avignon)
1 day
Join the CTCPA d'Avignon's food preservation training course! There are many different ways of preserving food: cold preservation, heat treatment, physical treatment, chemical treatment and vacuum cooking... The CTCPA d'Avignon trains you in these different techniques thanks to its experience! During this training course on preservation methods [...]
Read more07
Nov07
NovOn-line training - Preserving cereal products and determining DDM
1 day
The CTCPA's Grain Products Team offers training on the conversation of grain-based products.
Read more14
May15
MayTraining - Thickeners and texturizers (Avignon, Bordeaux & Nantes)
2 days
Thickening and texturizing agents: a complete formation around starches, hydrocolloids, proteins and emulsifiers.
Read more23
Apr24
AprTraining - Formulation and pasteurization of ready-made meals (Avignon, Beauvais & Nantes)
2 days
The CTCPA offers training in the preparation of pasteurized ready meals in Avignon and Nantes! This course is also available in Beauvais. A comprehensive course on the preparation of pasteurized ready meals, covering product formulation, technological aspects of heat treatment, packaging issues and equipment. [...]
Read more05
Mar06
MarTraining - Sauce formulation and production (Avignon & Nantes)
2 days
The CTCPA offers you a complete training course dedicated to sauce formulation and production in Nantes! This course is also available in Avignon. The CTCPA offers you a complete training course to formulate and transpose a stable sauce into industrial production. From understanding the mechanisms involved in texture to the [...]
Read more26
Feb27
FebTraining - Formulation and sterilization of ready-made meals (Avignon, Beauvais & Nantes)
2 days
The CTCPA offers you a training course in appertized ready meals, including formulation and preparation, in Avignon and Nantes! This course is also available in Beauvais. From the selection of products and ingredients, to preservation and use-by dates, this comprehensive training course will enable you to "formulate" a [...]
Read more20
May21
MayTraining - Working with meat products: cooked charcuterie, fine pastas, mousses, pâtés, cooked hams (Auch)
2 days
Would you like to learn how to work with cooked meats, fine pastas, mousses, pâtés and cooked hams? The CTCPA offers you a training course dedicated to working with meat products! During this meat product processing course, the CTCPA teaches you how to formulate an emulsion, learn about the various physico-chemical [...]
Read more16
Sep18
SepTraining - Foie gras: mastering the raw material, whole foie gras, block foie gras (Auch)
3 days
Foie gras: mastering the raw material, whole foie gras, block of foie gras. Get trained with the CTCPA !
Read more26
Feb27
FebTraining - Jam-making (Avignon & Beauvais)
2 days
Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!
Read more27
August28
AugustTraining - Fruit processing (Avignon, Bordeaux & Nantes)
2 days
Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...
Read more12
June12
JuneTraining - Formulation optimization and nutritional constraints (Amiens & Avignon)
1 day
The CTCPA training allows you to acquire all the necessary skills to optimize your formulations.
Read more
