OUR FOOD PRODUCTION COURSES
Manufacturing food requires the skills and know-how of each individual, combined with the best technology. It also requires strict compliance with the rules of hygiene, quality and safety. Kneading, cooking, cutting, packing in trays, preparing, adjusting, controlling, diagnosing, coordinating, cleaning, leading a team, steering, organizing, managing, ... are actions that, when carried out as a team, allow the manufacture and packaging of products as well as the development of individual and collective performance. Consult our training catalog!
What production training and for whom?
We offer training dedicated to production in :
- Product processing
- Thermal and athermal treatments
- Packaging and wrapping.
The specialties taught are vast:
- Fresh, pasteurized, sterilized, dry, frozen products...
- Fruits and vegetables, meats, ready-made meals, delicatessen, cookies and pastries, seafood products, drinks.
- Ingredients, jams, sauces, soups, foie gras, equipment,
- Processes, Engineering, Packaging, contact materials and packaging.
Our training courses are intended for everyone: beginners, technicians, engineers and managers.
Our training offer evolves every year according to the current agri-food news but also to the evolution of regulations, technical developments and research.
We also take into account the feedback from our trainees to improve our training courses, always with a view to continuous improvement.
How do the food production courses work?
All the training courses offered in inter-company are available in intra-company. Some of these trainings are certifying.
Our training courses are given on all our sites, everywhere in France: Paris, Nantes, Amiens, Auch, Avignon, Mont-de-Marsan, Montpellier, Bourg-en-Bresse... and also at a distance!
Training courses financed
by OCAPIAT
Some of our training courses can be labeled and financed through OCAPIAT schemes. This is the case for the following courses OCAPIAT VSE/SME catalogConsult our training catalog. Registration and complete programs are available via the webcatalogue platform.
relationship training
01
Jan01
JanMaking of jams
1 day
Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!
Read more01
Jan01
JanFormulation and preparation of retort-processed ready-to-eat meals
1 day
Master the formulation and preparation of canned ready-to-eat meals to ensure quality, safety, and stability.
Read more01
Jan01
JanAutoclave operation and operator certification
1 day
The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.
Read more01
Jan01
JanAutoclave Pipe Recycling
1 day
Update your autoclave operation skills and master the key parameters of the sterilization process.
Read more01
Jan01
JanPasteurization in flexible packaging and vacuum cooking
1 day
Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.
Read more03
Mar03
MarOnline training - AGEC Act, 3R Decree, PPWR: overview of key points in the environmental regulatory context
1 day
Master the new environmental regulations! With the CTCPA, discover the essentials of the regulatory framework: AGEC Act, 3R Decree, PPWR.
Read more01
Apr02
AprTraining - Developing a fresh or dry pasta production business
2 days
Want to master the pasta-making process? Find out how to develop a pasta production business with the CTCPA!
Read more31
Mar31
MarBlended learning – Mastering the deep-freezing process in the food industry
1 day
With the CTCPA, discover the training course on mastering the freezing process to learn the best practices to ensure optimal quality of your products. During this training course, you'll learn about the characteristics of a frozen product and the regulations, without forgetting good freezing practices. Discover our other training courses [...]
Read more16
Mar17
MarOnline training - Optimizing water resource management: reduction and reuse
2 days
Formation 100% financée pour les TPE/PME <50 personnes éligibles OCAPIAT. Formation proposée par le CTCPA sur la gestion de l'eau avec pour objectif de connaître l'utilisation et la réutilisation de l'eau et la maîtrise de différents paramètres.
Read more20
May21
MayTraining - Processing fruit into juice or nectar
2 days
Learn how to transform fruit into juice or nectar at the CTCPA! Manufacturing processes, ingredients and functions, regulations...
Read more18
June18
JuneTraining - Microwave processing
1 day
CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning! During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
Read more09
Sep10
SepTraining - Formulating and making soups
2 days
Regulations, formulation, manufacturing, controls... you will know everything about the world of hot or cold soups!
Read more03
Mar07
MayOnline training - Taking action on food waste in the agri-food industry
66 days
The CTCPA invites you to join the training course "Taking action on food waste in the agri-food industry"! Combating food waste at every link in the chain is an important lever in the transition to a more sustainable food system. The French anti-waste law for a circular economy (Loi anti-gaspillage pour une économie circulaire - AGEC) sets [...]
Read more10
June11
JuneOnline training - Eco-design your food products and packaging using the Life Cycle Assessment (LCA) method
2 days
With this Life Cycle Assessment (LCA) training, learn to master this method and how to apply it with concrete cases.
Read more25
Nov26
NovTraining - Lacto-fermentation: key points in the manufacture of plant-based products
2 days
The CTCPA offers you a training course on fermentation of vegetable products! Don't wait any longer to register
Read more04
June05
JuneOnline training - Introduction to the CSR approach
2 days
Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.
Read more29
Apr29
AprTraining - High-pressure treatment: principles, applications, regulations and prospects
1 day
Training on high pressure treatment: principles, applications, regulations and perspectives proposed by the CTCPA
Read more22
Oct23
OctTraining - Developing continuous heat treatment schedules for pumpable bulk products
2 days
Continuous heat treatment training proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products).
Read more27
May28
MayTraining - Fine-tuning batch heat treatment schedules
2 days
Training in heat treatment scales in batch proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products)
Read more01
Jan31
DecTraining - Sterilization in flexible packaging
365 days
The CTCPA offers a complete training course on the sterilization process for flexible packaging in Avignon. This course can also be held in Beauvais and Nantes. During this training course, you will learn which flexible packaging is suitable for sterilization, and what sterilization heat treatment is... All these questions will be answered by putting [...]
Read more19
June19
JuneTraining - How to preserve food products
1 day
Join the CTCPA d'Avignon's food preservation training course! There are many different ways of preserving food: cold preservation, heat treatment, physical treatment, chemical treatment and vacuum cooking... The CTCPA d'Avignon trains you in these different techniques thanks to its experience! During this training course on preservation methods [...]
Read more05
May06
MayTraining - Thickeners and texturizers
2 days
Thickening and texturizing agents: a complete formation around starches, hydrocolloids, proteins and emulsifiers.
Read more08
Apr09
AprTraining - Formulation and preparation of pasteurized ready meals
2 days
The CTCPA offers training and preparation of pasteurized ready meals in Avignon and Nantes! This course can also be held in Beauvais. A comprehensive course on the preparation of pasteurized ready-made meals, covering product formulation, the technological aspects of heat treatment, packaging issues and the [...].
Read more25
Mar26
MarTraining - Sauce formulation and production
2 days
The CTCPA offers you a complete training course dedicated to sauce formulation and production in Nantes! This course is also available in Avignon. The CTCPA offers you a complete training course to formulate and transpose a stable sauce into industrial production. From understanding the mechanisms involved in texture to the [...]
Read more01
Jan31
DecTraining - Working with meat products: cooked charcuterie, fine pastas, mousses, pâtés, cooked hams
365 days
Would you like to learn how to work with cooked meats, fine pastas, mousses, pâtés and cooked hams? The CTCPA offers you a training course dedicated to working with meat products! During this meat product processing course, the CTCPA teaches you how to formulate an emulsion, learn about the various physico-chemical [...]
Read more15
Sep17
SepTraining - Foie gras: mastering the raw material, whole foie gras, block foie gras
3 days
Foie gras: mastering the raw material, whole foie gras, block of foie gras. Get trained with the CTCPA !
Read more26
Mar27
MarTraining - Fruit processing
2 days
Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...
Read more24
Sep24
SepOnline training - Formulation optimization and nutritional constraints
1 day
The CTCPA training allows you to acquire all the necessary skills to optimize your formulations.
Read more