Training - Developing heat treatment schedules for continuous bulk products
CTCPA PEDAGOGY
- Understand how heat penetrates the product and the critical factors.
- Know how to calculate a sterilizing value and identify the different methods.
- Identify ways to optimize a scale while taking into account the safety and quality of the products.
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Validation of acquired knowledge by MCQ and/or case study
- Provision of documentation and training materials
- Evaluation of the course by the trainees
- Issuance of a certificate of training
TEACHING METHODS
- The definition of continuous heat treatment
- Sterilizing and pasteurizing values: calculation methods on continuous lines and various factors
- Introduction to shell-and-tube heat exchangers and other continuous process equipment
- General procedures (line sanitization, product pasteurization, packaging, etc.).
- Product impact on processing (viscosity, particle size, pH, raw material quality)
Content of the training
Continuous heat treatment training: The CTCPA, an expert in heat treatment, offers a training course focusing on the development of continuous heat treatment schedules. The influence of heat on microorganisms, sterilizing/pasteurizing values, temperature trends... you'll learn all there is to know about heat treatment schedules through case studies!
Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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