Training - Development of heat treatment schedules for continuous bulk products (Avignon, Beauvais & Nantes)
CTCPA PEDAGOGY
- Understand how heat penetrates the product and the critical factors.
- Know how to calculate a sterilizing value and identify the different methods.
- Identify ways to optimize a scale while taking into account the safety and quality of the products.
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Validation of acquired knowledge by MCQ and/or case study
- Provision of documentation and training materials
- Evaluation of the course by the trainees
- Issuance of a certificate of training
TEACHING METHODS
- The definition of continuous heat treatment
- Sterilizing and pasteurizing values: calculation methods on continuous lines and various factors
- Introduction to shell-and-tube heat exchangers and other continuous process equipment
- General procedures (line sanitization, product pasteurization, packaging, etc.).
- Product impact on processing (viscosity, particle size, pH, raw material quality)
Content of the training
Continuous heat treatment training: The CTCPA, an expert in heat treatment, offers a training course focusing on the development of continuous heat treatment schedules. The influence of heat on microorganisms, sterilizing/pasteurizing values, temperature trends... you'll learn all about heat treatment schedules through case studies!
This course is held in Avignon. It can also be held in Beauvais and Nantes. Please contact us for further details.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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