Training - Develop pasteurization to diversify your business (Nantes)

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Identify the technical constraints, the necessary organization of the production (treatment of the product and process) as well as the management methods essential to the respect of food safety.
  • To be able to manufacture pasteurized products according to good practice.

    TEACHING METHODS

  • Presentations, slide shows, exercises and hands-on work
  • Exchange of experiences and discussions
  • Lunch meetings with the speakers
  • Provision of documentation and training materials
  • Issuance of a training certificate.
  • Assessment of knowledge by MCQ and/or case study
  • Issuance of a certificate of training

    Content of the training

  • Prerequisites for manufacturing pasteurized products
  • The principles of pasteurization
  • Practical applications
  • Practical implementation

How can you safely extend the shelf life of your ready-made meals, either for in-house use or to take away? Learn how to pasteurize your products with the CTCPA!

Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA

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