Training - Develop pasteurization to diversify your business
CTCPA PEDAGOGY
- Identify the technical constraints, the necessary organization of the production (treatment of the product and process) as well as the management methods essential to the respect of food safety.
- To be able to manufacture pasteurized products according to good practice.
LEARNING OBJECTIVES
- Presentations, slide shows, exercises and hands-on work
- Exchange of experiences and discussions
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Issuance of a training certificate.
- Assessment of knowledge by MCQ and/or case study
- Issuance of a certificate of training
TEACHING METHODS
- Prerequisites for manufacturing pasteurized products
- The principles of pasteurization
- Practical applications
- Practical implementation
Content of the training
How can you safely extend the shelf life of your ready-made meals, either for in-house use or to take away? Learn how to pasteurize your products with the CTCPA!
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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