Online training - Microwave processing

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Explain the principle of technology and its effects on food components, micro-organisms, etc.
  • Identify advantages and limitations
  • Identify the regulatory framework for this process;
  • Identify possible applications

    TEACHING METHODS

  • Active and participative pedagogy
  • Exchange of experiences and discussions
  • Presentations, slide shows, practical exercises
  • Evaluation of the course by the trainees
  • Provision of documentation and training materials
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Issuance of a certificate of training

    Content of the training

  • Microwave technology principle
  • Technical aspects
  • Applications in the food industry
  • Regulatory framework
  • What future applications?

CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning!

During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects.

Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA

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