Training - Formulation and production of cookies and cakes



  • Know the main raw materials used in pastry and cookie making and their functions
  • Know how to describe the manufacturing processes: mixing and dosing
  • Know the different cooking methods
  • Understand the mechanisms of furnace operation


  • Active and participative pedagogy
  • Exchange of experiences and discussions
  • Lectures, slide shows, film, practical work
  • Evaluation of the course by the trainees.
  • Evaluation of the trainees' knowledge by MCQ or case study
  • Issuance of a training certificate

    Content of the training

  • The main raw materials used in pastry making
  • The role of raw materials on the finished product
  • The different manufacturing processes (mixing, dosing...)
  • Cooking

Training in cookie and patisserie techniques and formulation:
Knowing the main raw materials and their roles in the finished product is a major objective of "cookie and patisserie formulation". Our trainers will also give you an insight into the different manufacturing processes, as well as an in-depth knowledge of baking.

Find out more about our cookie cycle.

Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA