WATER IN THE AGRI-FOOD INDUSTRY: MANAGING A STRATEGIC RESOURCE
The CTCPA supports you from the very beginning and at every stage of your sustainable water management process. Our experts conduct a comprehensive assessment of your site to identify water consumption points, losses, risks, and opportunities for improvement. This analysis results in a prioritized action plan tailored to your technical, health, and economic constraints.
Water: Where Does Your Company Stand?
- Do you know your reference volume?
- Do you know which of your activities use the most data?
- Have you identified your incompressible volume?
- Do you meet the prerequisites for a water reuse project?
- Is your organization prepared to deal with future resource constraints?
Take our free water self-assessment and identify your priorities for action.
Developing a Water Conservation Strategy for Your Company
Water resource management has become a strategic issue for the agri-food industry. Reducing water consumption, anticipating regulatory constraints, and strengthening the resilience of business operations require a structured approach tailored to on-the-ground realities.
The CTCPA supports companies at every stage of their projects by drawing on expertise that bridges agri-food processes, environmental performance, and food safety.
Training Teams
The success of a water management initiative depends first and foremost on the involvement of the teams.
The CTCPA offers inter- and intra-company training programs designed to help participants understand the challenges of water management, identify areas for action, and acquire the methods needed to implement a water conservation strategy tailored to your business.
Discover our training programs
Conduct a water assessment
The foundation of your approach, a water audit provides an accurate picture of your site’s situation.
Our experts conduct a comprehensive analysis of consumption and usage in order to:
- map water flows;
- identify the items that consume the most energy;
- detect leaks and malfunctions;
- assess the potential for savings;
- prioritize improvement efforts.
As an industry expert, the CTCPA conducts its audits taking into account the specific characteristics of agri-food processes and the health and safety requirements unique to each activity. This hands-on approach allows us to objectively assess the challenges and develop an action plan tailored to your technical, organizational, and economic constraints.
Develop Your Water Conservation Plan
Based on the results of the assessment, the CTCPA will assist you in defining and implementing a strategy to reduce energy consumption.
Our services may include:
- the definition of reference volumes and incompressible volumes;
- the identification of realistic reduction targets;
- optimizing cleaning and disinfection procedures;
- improving the performance of equipment and processes;
- the establishment of monitoring indicators;
- the development of an operational roadmap.
The goal is to develop a sustainable approach that balances industrial performance, cost control, and resource conservation.
Set up a water log
To effectively manage water performance, it is essential to have a comprehensive and structured overview of water-related data.
The CTCPA can assist you in creating a comprehensive water log, a tool that centralizes:
- withdrawals and consumption;
- uses by workshop;
- performance indicators;
- water quality data;
- discharges and effluents;
- the improvement initiatives that have been launched.
This document serves as a valuable resource for internal management, CSR initiatives, water reuse projects, and communications with stakeholders.
Water Reuse in the Agri-Food Industry: From Concept to Project
In light of growing pressure on water resources and recent regulatory changes, water reuse presents a major opportunity to strengthen the resilience of agri-food facilities and reduce their dependence on external water sources.
However, implementing a recycling or reuse project requires a comprehensive approach that takes into account technical, regulatory, economic, and health considerations.
The CTCPA supports food manufacturers at every stage of their projects to ensure the processes are carried out safely and to identify the solutions best suited to their production processes.
Assess the potential for reusing your site
Each site has its own challenges and opportunities.
Our experts conduct a water flow analysis in order to:
- identify uses that can be replaced with recycled water;
- assess the volumes that could potentially be reused;
- identify the technical and health-related constraints;
- estimate the expected environmental and economic benefits.
Develop a strategy tailored to your processes
The required water quality depends directly on the intended uses.
The CTCPA is here to help you with:
- determine the quality levels required based on intended uses;
- select the appropriate treatment options;
- take into account the constraints associated with food processing;
- take food safety requirements into account.
Our approach aims to balance resource conservation, industrial performance, and health risk management.
Secure Your Project
Water reuse projects require rigorous demonstration that they have no impact on product safety or consumer health.
With its expertise in the fields of water and public health, the CTCPA can assist you with:
- risk analysis;
- the definition of control measures;
- the inclusion of the project in the Public Health Management Plan;
- the preparation of the technical documentation required for regulatory procedures.
Moving from Planning to Implementation
In addition to preliminary studies, the CTCPA can assist you in developing your roadmap and in the operational rollout of the project:
- Feasibility and Opportunity Study
- Technical and Economic Analysis
- Health Risk Assessment
- Determining the Necessary Treatments
- Inclusion in the Sanitary Control Plan
- Regulatory Support
- Support for the project's implementation
The CTCPA contributes to innovation in water management
Innovating Together to Prepare for the Uses of Tomorrow
Sustainable water management is one of the major challenges facing the agri-food industry. To support companies in adapting to climate, regulatory, and technological changes, the CTCPA is actively involved in numerous research programs, collaborative projects, and innovation networks.
This research generates new knowledge, tests innovative solutions, and develops tools that can be directly applied by manufacturers.
Develop and share knowledge within the industry
The CTCPA contributes to several collaborative projects focused on managing water consumption, reusing water, and improving the environmental performance of agri-food companies.
In particular, these actions make it possible to:
- to identify best practices in water management;
- to evaluate new treatment and recycling technologies;
- to better understand the health risks associated with water reuse;
- to develop methods, guides, and decision-making tools.
MINIMEAU Project
The MINIMEAU Project aims to help companies reduce their water consumption by developing tools, methods, and guidelines tailored to the specific needs of the agri-food industry.
Learn more about the MINIMEAU project
Mobilizing Innovation Networks
The CTCPA participates in Joint Technology Networks (RMT), which bring together technical organizations, research institutions, educational institutions, and professionals to address common challenges.
RMT Ecofluides
Development of innovative solutions to improve performance in the area of industrial utilities, particularly water and energy.
RMT CHLEAN
Research focused on cleaning strategies, hygiene management, and reducing resource consumption.
Learn about the RMTs
Supporting the Expansion of Water Reuse
Through projects such as RECYCLEAU or SafeWater4Reuse, the CTCPA is helping to develop safe solutions for water recycling and reuse in the agri-food industries.
This work focuses in particular on:
- health risk assessment;
- validation of processing procedures;
- the operational implementation conditions;
- the regulatory acceptability of the proposed solutions.
Resources and Tools
To help people take action, the CTCPA provides several resources:
Water Management Maturity Assessment Tool
Assess how well-structured your water management approach is and identify your key areas for improvement.
Guides and Technical Deliverables
Access operational summaries and lessons learned from collaborative projects.
Technical Data Sheets and Industry Intelligence
Check back regularly for analyses and insights into technological and regulatory developments related to water.
Let's develop your water roadmap
Contact / Call to Action