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Packaging

10.02.2025

Pro²Reuse: A major step forward in assessing the reusability of plastic food packaging

14.01.2025

PACK_AGB PROJECT: taking better account of the environmental impact of food packaging

17.12.2024

Call for expressions of interest "Emballali" project (Innovative collective solution for food packaging)

Training

19.04.2024

FSSC 22000 v6 & Food waste: preparing for certification audits

19.04.2024

Hygienic design of equipment in the food industry: how to meet the requirements of quality standards?

19.04.2024

Training for newcomers to the food industry

Product & process innovation

31.01.2025

The SORBISAL project - sorghum: a promising cereal for the food transition

24.07.2024

[Masterclass n°2] How to set up an effective crowdfunding campaign to boost your agri-food projects?

19.06.2024

CTCPA supports Payzan in developing legume-based spreads and pre-production runs

Microbiology

05.06.2023

Inauguration of the CTCPA's new microbiology, molecular biology and nutritional quality laboratories

17.12.2013

MICROBIOLOGY LABORATORY: FOCUS ON THE ANAEROBIC CHAMBER

Partners, sectors & events

14.02.2025

CTCPA officially joins AgroAlia

11.02.2025

Masterclass n°1 Ulule x CTCPA: Boost your food projects

03.02.2025

New partnership: CTCPA x Ulule

Regulations, food safety

12.12.2024

Code letters for the year 2025

01.10.2024

Microbiological shelf life (MSS) of foods: what has changed on April 29, 2024!

01.10.2024

Industrial refrigerants: New regulations, recommendations

Customer testimonials

24.03.2025

In-house training: the CTCPA assists ISA Groupe with the operationalization of their 4th range plant product processing workshop.

03.03.2025

Research & development: the CTCPA supports startup Edonia in scaling up its first innovative spirulina-based ingredient to industrial scale!

15.01.2025

Pulses & development: the CTCPA supports Madame Beans in her project to go to industrial scale!

Industrial and environmental transition

10.02.2025

Pro²Reuse: A major step forward in assessing the reusability of plastic food packaging

07.02.2025

The CTCPA joins the FOODTURE project for a more sustainable food supply

31.01.2025

The SORBISAL project - sorghum: a promising cereal for the food transition

Life of the CTCPA

14.05.2024

Discover the FoodLab "Cereals" zone!

10.01.2024

Residents: submit your project ideas to the call for projects!

05.06.2023

Inauguration of the CTCPA's new microbiology, molecular biology and nutritional quality laboratories