Microbiology

Reminder: CTCPA is here to help you navigate the regulatory changes coming into effect on July 1, 2026, regarding Listeria monocytogenes criteria in PAMs.

Regulatory change regarding Listeria monocytogenes criteria in ready-to-eat foods

Update as of February 10, 2025: new developments for food DVM!

Microbiological shelf life (MSS) of foods: what has changed on April 29, 2024!

Inauguration of the CTCPA's new microbiology, molecular biology and nutritional quality laboratories

MICROBIOLOGY LABORATORY: FOCUS ON THE ANAEROBIC CHAMBER