Microbiology
CTCPA Webinar – Microbiology: Regulations Surrounding the DVM Are Changing… How Can You Prepare?
30
Apr
Published on: April 30, 2026
Microbiological Shelf Life: Control Your Products from Start to Finish
Microbiological shelf life (MSL) is a key factor in ensuring the safety and quality of your food products.
But how can we determine it reliably? What tools should we use? And what are the latest regulatory developments we need to be aware of?
The CTCPA – Agri-Food Technical Center is offering a dedicated webinar to provide an update.
See you on May 28, 2026, from 11 a.m. to 12 p.m.
On the program:
• Understanding the overall shelf life of food
• Learn about the tools for determining the DVM: predictive microbiology, challenge tests, and the Qualima educational kit
• Provide an update on recent regulatory developments (including Regulation (EU) 2024/2895, which strengthens the control of Listeria monocytogenes in ready-to-eat foods)
• Chat live with our experts
Registration: Webinar: Microbiology
Learn more about our expertise in microbiology: Food microbiology laboratory
Anticipating Regulatory Changes Regarding Listeria monocytogenes: Reminder
Do you have a question or need more information?
Our teams are here to help: contact@ctcpa.org
Microbiological shelf life (MSL) is a key factor in ensuring the safety and quality of your food products.
But how can we determine it reliably? What tools should we use? And what are the latest regulatory developments we need to be aware of?
The CTCPA – Agri-Food Technical Center is offering a dedicated webinar to provide an update.
See you on May 28, 2026, from 11 a.m. to 12 p.m.
On the program:
• Understanding the overall shelf life of food
• Learn about the tools for determining the DVM: predictive microbiology, challenge tests, and the Qualima educational kit
• Provide an update on recent regulatory developments (including Regulation (EU) 2024/2895, which strengthens the control of Listeria monocytogenes in ready-to-eat foods)
• Chat live with our experts
Registration: Webinar: Microbiology
Learn more about our expertise in microbiology: Food microbiology laboratory
Anticipating Regulatory Changes Regarding Listeria monocytogenes: Reminder
Do you have a question or need more information?
Our teams are here to help: contact@ctcpa.org
