Our training offer in sustainable development

• Reduce the environmental impact of your products, packaging or services using the Life Cycle Assessment (LCA) method
• Improve your company's environmental performance through eco-design
• Implement a Corporate Social Responsibility (CSR) approach to structure your company
• Optimize water resource management: reduction and reuse
• Reduce food waste in your plant (AGEC Act)

Some of our training courses can be labeled and financed through OCAPIAT schemes. This is the case for the following courses OCAPIAT VSE/SME catalogConsult our training catalog. Registration and complete programs are available via the webcatalogue platform.

Eco-design

Course Content:

• The concept of eco-design
• The challenges of implementing an eco-design approach
• How to implement eco-design in your company: the 6 steps
• Integrate life cycle thinking into your eco-design project
• Successful integration and acceptance of the approach internally
• Communicate on the process

The CTCPA's advantages:

• Content illustrated through numerous concrete examples of application. Emphasis on the key success factors of this type of approach.
• This training can be done remotely.

Duration: 1 day
Target: QHSE manager, QHSE department employee, company managers

Water: reduction and reuse

Course Content:

• Water resource issues and regulations in companies
• Water consumption and quality in a food processing company
• Carrying out a water diagnosis in your company: measurements and data collection
• The Water Pinch Method: Principles and Issues
• Tools based on the Water Pinch method to optimize water use and reuse

The CTCPA's advantages: Thanks to its experience in research projects (e.g. ANR MINIMEAU project), the CTCPA benefits from a recognized expertise in the field of water consumption reduction in the agri-food industries

Duration: 2 days

Target: QHSE manager, QHSE department employee, company managers