Product & process innovation
Formulation: how to use vegetable proteins to obtain a tasty and delicious product?
30
June
Published on : 30/06/2022
The CTCPA, agri-food technical center, is at the service of your development and formulation with vegetable proteins.
The CTCPA is :
Contact: Gilles BERTHEAU - Head of Vegetable Proteins - France gbertheau@ctcpa.org __ We help you create the products of your dreams, taking into account all the dimensions that are important for manufacture and develop healthy food products : naturalness, formulation under stress, plant protein...products that have taste : preservation of the native qualities of the ingredients, formulation of the taste and colors you want to offer to consumers, obtaining the ideal textures...products in accordance with the environmental values : reduction of the packaging impactof the carbon footprint, characterization by LCA... finally benefit from a improve your product's ranking by reworking them with our teams: NUTRI-SCORE®, SIGA®, and other scales... !
- Use all the opportunities of new plant proteins to formulate your new or existing products!
- Accelerate your development and make it more reliable with our characterized plant protein database, the result of our research and development (over 80 plant proteins tested to date in 6 model matrices...).
- Get the results you expect with our unique method for characterizing the impact of plant proteins in products (6 model matrices and customized matrices).
The CTCPA is :- 96 employees with expertise in the food industry, more than 30 research programs per year
- Product / process specialists by category:
- Meat products / Prepared dishes and sauces / Vegetable products (including fermented) / Beverages / Juices / Cereal products
- 4 equipped technological halls : to manufacture models & pre-series
- A plant protein (PV) unit in charge of exploring, testing, characterizing and providing product specialists with the process for using PV
Contact: Gilles BERTHEAU - Head of Vegetable Proteins - France gbertheau@ctcpa.org __ We help you create the products of your dreams, taking into account all the dimensions that are important for manufacture and develop healthy food products : naturalness, formulation under stress, plant protein...products that have taste : preservation of the native qualities of the ingredients, formulation of the taste and colors you want to offer to consumers, obtaining the ideal textures...products in accordance with the environmental values : reduction of the packaging impactof the carbon footprint, characterization by LCA... finally benefit from a improve your product's ranking by reworking them with our teams: NUTRI-SCORE®, SIGA®, and other scales... !
