Ecological and energy transition by Anais | Dec 6, 2021 Collective Research Packaging and distribution processes Industry of the future Product quality Health Security Ecological and energy transition Date 2016 2017 2018 2019 2020 2021 2022 2023 ARCHIVES content page content page About the ctcpa content page content page Contact News Agenda Ecological and energy transition MAFOR Characterization of fertilizing materials (2023) BOCAUX-BACK Reuse of glass containers in the appertizing process (2023) LOW CARBON – Decarbonisation of processes in food and beverage ( ECOSPORES - Assessment of bacterial spore fluxes in the environment (soils) and their significance for contamination of the agri-food industry (2023) MINIMEAU - Optimization of water use and treatment and effluent management (2022) SMARTCHAIN - Towards innovative and intelligent solutions in short food supply chains (2021) PACALEG - Dry vegetables in Provence Alpes Côte d'Azur: from the analysis of processors' needs to the realities of agricultural production; contribution to the structuring and development of the sector (2021) RECYCLEAU - Reducing water consumption on processing sites by promoting water recycling and reuse (2022) PEPEAT - Environmental performance of food products (2022) MAFOR - Management and categorization of waste fertilizers (2022) ENERCLAVE: energy recovery from autoclave cooling water - feasibility, development and validation of a solution adapted to a craft structure (2020) MINIMEAU - Optimization of water use and treatment and effluent management (2020) SMARTCHAIN - Towards innovative and smart solutions in short food supply chains (2020) SMARTCHAIN - Towards innovation-driven and smart solutions in short food supply chains (2019) BREF - Technical and regulatory support of the CTCPA on the revision of the BREFs for the canned and frozen vegetable sectors (2018) MINIMEAU - Optimization of water use and treatment and effluent management (2018) SMARTCHAIN - Towards innovation-driven and smart solutions in short food supply chains (2018) ACYDU - Methodology for environmental life cycle assessment of agri-food processing chains (2017) ACYDU - Implementation of sustainability criteria for industrial food processing chains (2016) ACYVIA - Development of methodological reference systems to assess the performance of food production with regard to sustainable development (2016)
