Ecological and energy transition

by | Dec 6, 2021




Ecological and energy transition

LOW CARBON – Decarbonisation of processes in food and beverage (

ECOSPORES - Assessment of bacterial spore fluxes in the environment (soils) and their significance for contamination of the agri-food industry (2023)

MINIMEAU - Optimization of water use and treatment and effluent management (2022)

SMARTCHAIN - Towards innovative and intelligent solutions in short food supply chains (2021)

PACALEG - Dry vegetables in Provence Alpes Côte d'Azur: from the analysis of processors' needs to the realities of agricultural production; contribution to the structuring and development of the sector (2021)

RECYCLEAU - Reducing water consumption on processing sites by promoting water recycling and reuse (2022)

PEPEAT - Environmental performance of food products (2022)

MAFOR - Management and categorization of waste fertilizers (2022)

ENERCLAVE: energy recovery from autoclave cooling water - feasibility, development and validation of a solution adapted to a craft structure (2020)

MINIMEAU - Optimization of water use and treatment and effluent management (2020)

SMARTCHAIN - Towards innovative and smart solutions in short food supply chains (2020)

SMARTCHAIN - Towards innovation-driven and smart solutions in short food supply chains (2019)

BREF - Technical and regulatory support of the CTCPA on the revision of the BREFs for the canned and frozen vegetable sectors (2018)

MINIMEAU - Optimization of water use and treatment and effluent management (2018)

SMARTCHAIN - Towards innovation-driven and smart solutions in short food supply chains (2018)

ACYDU - Methodology for environmental life cycle assessment of agri-food processing chains (2017)

ACYDU - Implementation of sustainability criteria for industrial food processing chains (2016)

ACYVIA - Development of methodological reference systems to assess the performance of food production with regard to sustainable development (2016)