2023 by Anais | Dec 6, 2021 Collective Research 2020 2021 2022 2023 2024 About the ctcpa content page content page Contact News Agenda 2023 MIC FOG - Microbiology of pasteurized foie gras (2023) SONDIDEAL - Sterilization of products with pieces Securing thermal measurements (2023) SHERPACK - Best practice guides for the validation and implementation of new packaging; assistance in gathering information from suppliers (2023-2024) CARAFLORENS - Case study and characterization of flora responsible for non-stability of appertized products (2023) MAFOR Characterization of fertilizing materials (2023) BOCAUX-BACK Reuse of glass containers in the appertizing process (2023) CORRO COAT - Evaluation of the resistance of metal can coatings (2023) PREDILEG - Rapid prediction of weight regain in pulses (2023) BARRFONCT - Functional barriers for the integration of recycled materials (2023) BLANCH INNOV - Optimizing the unit operation of blanching vegetables and fruit for appertizing or deep-freezing: alternative technologies (2023) CARAFLORENS - Case study and characterization of flora responsible for non-stability of appertized products (2023) LOW CARBON - Decarbonizing processes in the food industry (2023) FRUITAMINS - What is the vitamin content of canned versus fresh fruit? (2023) RESQUICK - Management of traces of phytosanitary product residues on vegetable production lines (canned and frozen) (2023) ECOSPORES - Assessment of bacterial spore fluxes in the environment (soils) and their significance for contamination of the agri-food industry (2023) CARANIAS-II - Analytical characterization of NIAS from BPA-NI 520 coatings (2023) SONDIDEAL - Sterilization of chunky products (2023) STABILOW - Stabilization of perishable products using a combination of low-impact technologies (2023)
