2021 by communicationctcpa | Nov 25, 2025 Collective Research 2020 2021 2022 2023 2024 About the ctcpa content page content page Contact News Agenda 2021 MAFOR - Management and categorization of MAFOR (Fertilizing materials of waste origin) (2021) STABILOW - Stabilization of perishable products using a combination of low-impact technologies (2021) AMOUSS - New plastic material for appertized packaging: air-pet® or "cpet foam" (2021) SMARTCHAIN - Towards innovative and intelligent solutions in short food supply chains (2021) SHPORE - Control of bacterial spores through industrializable high-pressure treatments (2021) VITAMED - Intestinal absorption of fat-soluble vitamins: molecular mechanisms, interactions with Mediterranean legume compounds and technological solutions (2021) PACALEG - Dry vegetables in Provence Alpes Côte d'Azur: from the analysis of processors' needs to the realities of agricultural production; contribution to the structuring and development of the sector (2021) ZERO NITRITES - Reduction/Suppression of nitrites in pasteurized foie gras by adding natural plant-based antimicrobials (2021) AUTOPASTO - Guide of recommendations for pasteurization and autopasteurization of acid and acidified products (2021) CORRO COAT - Evaluation of the resistance of metal can coatings (2021) CARAFLORENS - Case study and characterization of the flora responsible for non-stability of appertized products (2021) SAFOOD - Modeling the probability of growth of Clostridium Botulinum spores after a low intensity heat treatment and as a function of the recovery medium (2021) OXYMORE - Decontamination by surface OXYdant stress of food matrices contaminated by flora of interest - Application to dry ingredients (2021) SPORES QUANTUM - Development of online tools for the detection and quantification of spores of bacterial spoilage flora (2021)
