2022 by Anais | Dec 6, 2021 Collective Research 2020 2021 2022 2023 2024 About the ctcpa content page content page Contact News Agenda 2022 CARAFLORENS - Case study and characterization of flora responsible for non-stability of appertized products (2022) MICROBIO FG - Microbiology of pasteurized foie gras (2022) OXYMORE - Oxidative surface stress decontamination of food matrices contaminated with flora of interest - Application to dry ingredients (2022) MINIMEAU - Optimization of water use and treatment and effluent management (2022) STORAGE SOUPS - Predictive analysis of phase separation in appertized vegetable soups (2022) RECYCLEAU - Reducing water consumption on processing sites by promoting water recycling and reuse (2022) PEPEAT - Environmental performance of food products (2022) FLEGME - Fermentation of vegetables (2022) MAFOR - MAFOR management and categorization (2022)
