2024 by Anais | Dec 6, 2021 Collective Research 2020 2021 2022 2023 2024 About the ctcpa content page content page Contact News Agenda 2024 BLANCH'INNOV - Optimizing the unit operation of blanching vegetables and fruit for appertizing or deep-freezing: Alternative technologies (2024) PREDILEG- Rapid prediction of weight regain in pulses (2024) RECYCLEAU- Reduce water consumption at processing sites by recycling and reusing water (2024) 3R - Plastic packaging adapted to "3R" directives (2024) MICACIDES - Impact of the nature of the acidifier on the stability of pasteurized acid products (2024) PEPEAT - Environmental performance of food products (2024) ALLERGENES- Impact of heat treatments on food allergenicity (2024) SPORDIC- DIC technology for spore decontamination (2024) CARAFLORENS - Case study and characterization of flora responsible for non-stability of appertized products (2024) ULTRA - Post-heat treatment packaging technologies (from ultra-clean to aseptic) (2024) SHERPACK - Best practice guides for the validation and implementation of new packaging; assistance in gathering information from suppliers (2023-2024) AMITEX - Study of the causes of texture loss in starchy sauces in ready-made meals (2024) AMITEX - Study of the causes of texture loss in starchy sauces in ready-made meals (2024)
