Training - The basics of working in food production

The CTCPA, Technical Center for the Conservation of Agricultural Products, offers you a training to learn the basics to work in food production.



  • Understand the rules of safety and hygiene
  • Manufacturing processes and production rules that must be respected


  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slide shows, practical exercises.
  • Evaluation of the course by the trainees.
  • Provision of documentation and training materials.
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Issuance of a certificate of training

    Content of the training

  • MODULE 1: QHS (2 days)
  • Control and traceability, management of non-conformities
  • Good hygiene practices in production
  • HACCP system: hazards, critical control points, controls and records
  • Basic safety rules
  • MODULE 2: BASICS OF THE JOB (1 to 3 days) - Preparation: between 0.5 and 1 day on site - Common core: 1 day
  • The company's products and their risks
  • The steps of the production process of the company and the key points to know
  • Exercise: the concrete impact of poor workmanship on finished products
  • Key points per workstation: unit operations, key points to be technically mastered, controls

The CTCPA offers training in the basics of food production.

As a specialist in food production, the CTCPA trains you in the basics needed to understand safety and hygiene rules, as well as the manufacturing process and production rules to be respected.

Quickly train your new arrivals in the basics of food production!

Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA