Training - Controlling allergen risks: implementing an action plan (Auch)
Allergen risk management training; implementing an action plan: Identifying hazards, knowing the regulations, and how to minimize risks.
CTCPA PEDAGOGY
- Identify allergen hazards
- Identify regulatory requirements
- Organize production to minimize risks
- Complete the labeling appropriately
- Adapt your HACCP system
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Issuance of a certificate of training
TEACHING METHODS
- Issues and requirements in allergen management
- Knowledge of the danger
- The elements of control
- The integration of this hazard in the HACCP system
Content of the training
The CTCPA invites you to join the training course on "Maîtriser les risques allergènes : mettre en place un plan d'action" in Auch.
Allergen management at your company: How to identify allergen-related hazards? What are the regulatory requirements? Learn how to organize production to minimize risks and adapt your HACCP approach.
Discover our other trainings : Agri-food training, a complete catalog to train, CTCPA
Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT.
Our TPE PME Ocapiat training courses at the CTCPA
CERTIFICATION EXAM
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