Partners, sectors & events
Nutriscore developments and update of the OPTINUT tool for nutritional formulation
14
Nov
Published on: 14/11/2023
Did you know? On July 10, Santé publique France updated its regulations, FAQ and calculator (English version) with the new algorithms published in summer 2022 for the general case (solid foods) and April 2023 for beverages.
At the same time, OPTINUT, the Actia Nutriprevius Network's nutritional formulation tool, has also incorporated these new features, and a version 2023 has been available for free download from the website. www.actia-asso.eu.
This Excel tool makes it easy to decipher the Nutri-Score and improve it criterion by criterion, by integrating constraints on ingredient quantities, nutrient content and price. It can also be used more globally to improve nutritional composition.
The Network is still working on the evolution of this tool, taking into account your user feedback through its user questionnaire.
Download the tool : https://www.actia-asso.eu/presentation-guides-outils/optinut/
Contact: Lucile Royer, l.royer@crittiaa.com
__
The development of food products, processes and packaging is at the heart of our DNA. As a technical center, our mission is to identify, test and advise on innovations processes, products, ingredients, packaging for a organoleptic experience, and health of your consumers. You have a project? Please contact us!
At the same time, OPTINUT, the Actia Nutriprevius Network's nutritional formulation tool, has also incorporated these new features, and a version 2023 has been available for free download from the website. www.actia-asso.eu.
This Excel tool makes it easy to decipher the Nutri-Score and improve it criterion by criterion, by integrating constraints on ingredient quantities, nutrient content and price. It can also be used more globally to improve nutritional composition.
The Network is still working on the evolution of this tool, taking into account your user feedback through its user questionnaire.
Download the tool : https://www.actia-asso.eu/presentation-guides-outils/optinut/
| Animation Nutriprevius Network |
| CRITT AGRO-ALIMENTARY LA ROCHELLE |
| With the technical and financial support of |
| ACTIA |
| Partners |
| ACTALIA |
| ADIV |
| ADRIA |
| AERIAL |
| CTCPA |
| ITERG |
| AGRIA GRAND EST |
| CRITT AGROALIMENTAIRE PACA |
| ADRIANOR |
| PRAXENS |
| BORDEAUX SCIENCES AGRO |
| AGRICULTURAL HIGH SCHOOL OF RODEZ |
| MONTPELLIER SUPAGRO - THE AGRO INSTITUTE |
| UMR SAYFOOD |
Contact: Lucile Royer, l.royer@crittiaa.com
__
The development of food products, processes and packaging is at the heart of our DNA. As a technical center, our mission is to identify, test and advise on innovations processes, products, ingredients, packaging for a organoleptic experience, and health of your consumers. You have a project? Please contact us!
