Partners, sectors & events
JOURNÉE TECHNIQUE INNOVALLIANCE | From field to plate: Reconciling naturalness and quality in processed foods
14
Feb
Published on: 02/14/2023
Naturalness and quality in processed foods: the themes addressed at the Innov'Alliance technical day.
How can we reconcile naturalness and quality in processed foods? The quest for naturalness reflects the consumer's need for reassurance with regard to their food, which they want to be better for their health and the environment. From farming to processing to the consumer, innovation provides solutions to meet these challenges.
Whether we're talking about new agricultural practices or food technologies, the implementation of these innovations has an impact on product quality - whether sanitary, nutritional or organoleptic - which generally requires adaptations upstream or downstream, notably to meet specifications or certain product specifications.
To address these issues, the Innov'Alliance cluster is organizing a technical day. to showcase these innovation levers from field to plate, and encourage the emergence of innovation projects for food and the structuring of sustainable supply chains!
Stéphane Georgé, in charge of the emergence and follow-up of collaborative programs at the CTCPA, will speak on "Multi-criteria innovation combining quality control objectives and new societal expectations". See full program
Rates:
Innov'Alliance member : 100 EXCLUDING VAT
Member of Aria, Cluster Bio and/or PôleAgro42 : 150 EXCLUDING VAT
Non member : 200 EXCLUDING VAT
Contact: Aurélie CANNEVA
Aurélie CANNEVA - Innov'Alliance cluster - aurelie.canneva@pole-innovalliance.com
