The RMT Actia Transfobio will publish at the beginning of 2023 the second revised and increased edition of the Practical Guide for the transformation of the BIO products

Nov

Published on : 25/11/2022

Practical guide to processing organic products.

Find out more about the 2nd edition of the Organic Products Processing: Act produits bio flyer 2023

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Diversifying on-farm activities: the CTCPA supports EARL KANDEL

The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.

Apr

FSSC 22000 v6 & Food waste: preparing for certification audits

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

Apr

Hygienic design of equipment in the food industry: how to meet the requirements of quality standards?

To meet these requirements, the CTCPA is offering a distance learning course on June 4 and 5 to help you identify hygienic design criteria for equipment, and carry out a risk assessment based on the equipment involved.

Artisan canners

Apr

Diversifying on-farm activities: the CTCPA supports EARL KANDEL

Published at 09:29

The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.

Training

Apr

FSSC 22000 v6 & Food waste: preparing for certification audits

Posted at 09:38

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

Preservation of product quality and food safety

Apr

Hygienic design of equipment in the food industry: how to meet the requirements of quality standards?

Published at 09:14