Packaging

Controlling organic contaminants in packaging: experts and a cutting-edge analytical platform

10

June

Controlling organic contaminants in packaging: experts and a cutting-edge analytical platform

Published on : 10/06/2022

A container-content interaction analysis laboratory is first and foremost a laboratory of expertise "says Philippe Saillard, head of the packaging chemistry unit at the CTCPA. "Beyond the analyst's job, this expertise covers knowledge of regulations and risk assessment, the physicochemistry of packaging materials, the composition and properties of food products, and the processes used by the chemical industry, packaging manufacturers, the food industry and recyclers.

But the CTCPA's experts are also surrounded by the best tools currently available! The DIS30 platform was set up in collaboration with IPC, the plastics processing technical center, and financed by the AURA region. This multi-site platform capitalizes on the expertise and technical resources of the two centers, providing manufacturers and professionals with the tools they need to develop safer, more sustainable packaging.

HPLC MS²


The CTCPA's latest MS² HPLC line, dedicated to testing the alimentarity of plastic packaging, financed by the AURA region as part of the DIS30 platform.


With regard to the food-friendliness of packaging, three big high-sensitivity equipment dedicated to trace characterization have been acquired by the CTCPA and made available to the platform. These tools enable us to analyze all types of organic compounds present in packaging and likely to migrate into foodstuffs: highly volatile contaminants, apolar contaminants, heavy and/or soluble contaminants in aqueous media. This latest-generation equipment enables us to provide robust analytical methods for both the identification and quantification of contaminants, to meet the regulatory obligations of industry and help ensure consumer safety.

Project funded by the Auvergne-Rhône-Alpes region

logo région auvergne rhône alpes
Spread the love

latest news

06

May

Product launch: the CTCPA supports the LES PALETS DU SOLEIL cookie factory

The CTCPA helped cookie maker LES PALETS DU SOLEIL launch new products. Read their testimonial!

Read more

The CTCPA helped cookie maker LES PALETS DU SOLEIL launch new products. Read their testimonial!

22

Apr

Diversifying on-farm activities: the CTCPA supports EARL KANDEL

The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.

Read more

The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.

19

Apr

FSSC 22000 v6 & Food waste: preparing for certification audits

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

Read more

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

latest news

Artisan canners

06

May

Product launch: the CTCPA supports the LES PALETS DU SOLEIL cookie factory

Published at 15:03

The CTCPA helped cookie maker LES PALETS DU SOLEIL launch new products. Read their testimonial!

Read more

Artisan canners

22

Apr

Diversifying on-farm activities: the CTCPA supports EARL KANDEL

Published at 09:29

The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.

Read more

Training

19

Apr

FSSC 22000 v6 & Food waste: preparing for certification audits

Posted at 09:38

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

Read more