Packaging

Controlling organic contaminants in packaging: experts and a cutting-edge analytical platform

10

June

Controlling organic contaminants in packaging: experts and a cutting-edge analytical platform

Published on : 10/06/2022

A container-content interaction analysis laboratory is first and foremost a laboratory of expertise "says Philippe Saillard, head of the packaging chemistry unit at the CTCPA. "Beyond the analyst's job, this expertise covers knowledge of regulations and risk assessment, the physicochemistry of packaging materials, the composition and properties of food products, and the processes used by the chemical industry, packaging manufacturers, the food industry and recyclers.

But the CTCPA's experts are also surrounded by the best tools currently available! The DIS30 platform was set up in collaboration with IPC, the plastics processing technical center, and financed by the AURA region. This multi-site platform capitalizes on the expertise and technical resources of the two centers, providing manufacturers and professionals with the tools they need to develop safer, more sustainable packaging.

HPLC MS²


The CTCPA's latest MS² HPLC line, dedicated to testing the alimentarity of plastic packaging, financed by the AURA region as part of the DIS30 platform.


With regard to the food-friendliness of packaging, three big high-sensitivity equipment dedicated to trace characterization have been acquired by the CTCPA and made available to the platform. These tools enable us to analyze all types of organic compounds present in packaging and likely to migrate into foodstuffs: highly volatile contaminants, apolar contaminants, heavy and/or soluble contaminants in aqueous media. This latest-generation equipment enables us to provide robust analytical methods for both the identification and quantification of contaminants, to meet the regulatory obligations of industry and help ensure consumer safety.

Project funded by the Auvergne-Rhône-Alpes region

logo région auvergne rhône alpes
Spread the love

latest news

07

Jul

An Update on Clostridium: Current Food Safety Issues

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

07

Jul

NIAS: What Are the Challenges for Food Safety?

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Read more

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

latest news

Regulations, food safety

07

Jul

An Update on Clostridium: Current Food Safety Issues

Posted at 10:03

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Industrial and environmental transition

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Posted at 9:40 a.m.

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Packaging

07

Jul

NIAS: What Are the Challenges for Food Safety?

Posted at 9:33 a.m.

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Read more

This will close in 0 seconds