Life of the CTCPA

See you on May 24th in Paris for a special day on photonics in the food industry!

11

Apr

See you on May 24th in Paris for a special day on photonics in the food industry!

Published on : 11/04/2022

See you on May 24th in Paris for a special day on photonics in the food industry!

The CTCPA joins Photonics France, the French Federation of Photonics for the organization of a Business Meeting - day dedicated to business and networking around photonics in Paris on May 24.

For more information and registration : click here ! 



PREFERENTIAL RATE: We are pleased to offer our clients and partners a preferential rate: 120€ HT (144€ TTC) instead of 190€ HT (228€ TTC). Here is the promotional code to benefit from it: AGRO22 Below is the procedure to follow when registering to activate it: 1. Choose the ticket "Participation to the Business Meeting - non member - 228€TTC 2. Check the box "Do you have a discount code?" 3. Enter the code AGRO22 at checkout - the discount will be applied automatically


Today, the consumer is expressing new demands for transparency in the area of food safety following the numerous food scandals that have been in the news in recent years. From an economic point of view, the tensions at the level of both agricultural incomes and consumer purchasing power (impossible to sell for more, impossible to buy for less), open a space for production control tools that can significantly reduce, at a controlled cost, the useless consumption of raw products through poorly conducted processing, and/or the risk of downgrading the product when it is marketed due to an insufficient level of flavour at the end of processing.

In this context, photonics and its technologies (optical sensors and imagers, UV lamps, LEDs, multispectral cameras, etc.) provide concrete solutions:
➢ Food safety to ensure sterilization and absence of pathogens, foreign bodies, chemical contamination...
➢ The quality to ensure in homogeneous batches of organoleptic parameters (flavors), mechanical (crunchy, melting), measure the content of protein, lipids, vitamins ...
➢ Process Control

On the program of this special day on photonics in the food industry:

  • Conferences and presentations of needs, projects and contacts in photonics

  • Workshops to exchange between suppliers and major customers on the needs and technological barriers, French capabilities, modes of collaboration and purchasing of major accounts ...


Stéphane GEORGÉ, in charge of the emergence and the follow-up of the collaborative programs of the CTCPA, will present the technical center and the photonic problems in the food industry and in particular in the field of the processed fruits.

Are you a photonics company developing systems that provide solutions? Register now for the BUSINESS MEETING!

Are you a contractor? Benefit from a privileged framework and format to present your needs in photonic solutions and exchange with technology suppliers! Contact us for more information

For more information: Patrice DOLE - pdole@ctcpa.org and Stéphane GEORGÉ - sgeorge@ctcpa.org

More news : All the news of the CTCPA and the agri-food industry
Spread the love

latest news

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

latest news

Product & process innovation

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Posted at 9:10 a.m.

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Industrial and Environmental Transition

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Posted at 9:10 a.m.

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Regulations, Quality, and Food Safety

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Posted at 9:10 a.m.

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

This will close in 0 seconds