Final restitution of the PACALEG project results

The CTCPA and its partners invite you on February 21, 2022 (9am-12:30pm) for the final restitution of the results of the PACALEG project : Dry vegetables in Provence-Alpes-Côte d'Azur: From the analysis of the needs of processors to the realities of agricultural production - contribution to the structuring and development of the sector.

To register, click here.

The context of the PACALEG project

Today, the human population is growing and available resources are limited. To meet these challenges, it is necessary to rethink our consumption and turn to more sustainable diets that can both effectively fight against malnutrition and the challenge of climate change. Pulses are productions capable of responding in part to these challenges because they have many environmental, economic and nutritional advantages. By developing their production in the South PACA region, and by promoting their consumption, which is still quite limited, we can work towards more sustainable farming and food systems. The PACALEG project has been implemented to meet this mission.

 

The objectives of the PACALEG project

- Study the feasibility of structuring a local production and processing chain for dried vegetables, by initiating this process through the development of new products
- To develop in the region a leguminous sector which will be an opportunity for processors and producers to develop and market products based on dried vegetables.

 

Program :

The CTCPA and its partners invite you on February 21, 2022 for the final restitution of the results of the PACALEG project which will take place in 100% digital from 9am to 12:30pm.

• 8:50 - 9:00 am: Connection of the participants


• 9h00 - 9h10 : Presentation of the PACALEG project (Stéphane Georgé - CTCPA)


• 9h10 - 9h20 : Overview of other projects on legumes in other French regions (Terres Univia)


• 9:20 - 10:15 : State of play in the South region
  
  
  
  • 9h20 - 9h50: Overview of agricultural production (Christian Charbonnier - CA04 and Valentine Neyret - Duransia) + producers' testimony
  
  
  • 9:50 - 10:00 : State of the art of transformation (Audrey Lesturgeon - CRITT) + testimony of a company
  
  
  • 10h00 - 10h15 : consumption and benchmarking (Karine Robini - Terra Senso and Audrey Lesturgeon - CRITT)
  
  
  
  


• 10:15-10:30: Break


• 10h30 - 11h15 : From the culinary approach to the industrialized product : Examples of products developed within the PACALEG project (Erwan Souron - Christian Potier and Fabien Aupy - CTCPA and Karine Robini - Terra Senso)
  
  
  
  • 11h15 - 11h45 : Roadmap for the structuring of the sector (Sabine Picard - CRA PACA) : Example of actions to be implemented and definition of the collective strategy of the sector
  
  
  
  


• 11h45 - 12h15 : Discussions and exchanges (Stéphane Georgé - CTCPA)

 

FEADER project. The PACALEG project was financed by the European Agricultural Fund for Rural Development (Measure 16.2): Europe invests in rural areas and the South Provence-Alpes-Côte d'Azur Region.

For any question, please contact : Stéphane GEORGE - sgeorge@ctcpa.org

The CTCPA accompanies you in the development of your products with vegetable proteins and/or new ingredients.

Contact us for more information: Contact the CTCPA teams ! - CTCPA.ORG