Agri-food industry

CREATION OF A SCIENTIFIC INTEREST GROUP ON THE ENVIRONMENTAL EVOLUTION OF AGRICULTURAL AND FOOD PRODUCTS

30

Sep

CREATION OF A SCIENTIFIC INTEREST GROUP ON THE ENVIRONMENTAL EVOLUTION OF AGRICULTURAL AND FOOD PRODUCTS

Published on : 30/09/2021



Creation of a Scientific Interest Grouping: In the continuity of the Agribalyse program, ADEME, INRAE, Acta, the network of agricultural technical institutes (ITA) and ACTIA, the network of agri-food technical institutes (ITAI), signed today the creation of a Scientific Interest Grouping (SIG) "Network for the Environmental Assessment of Agricultural and Food Products - REVALIM" for a duration of 5 years. The two network heads and 11 agricultural and agri-food technical institutes ACTALIA, Arvalis - Institut du végétal, CTCPA, CTIFL, Idèle - Institut de l'Élevage, IFIP - Institut du porc, IFV, ITAB, ITAVI, ITERG, and Terres Inovia have committed to strengthening their partnership with ADEME and INRAE.

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