Preservation of product quality and food safety
Optimize or validate your cleaning and disinfection, thanks to our methods in hygienic design, know-how in line evaluation and bioindicators.
21
Sep
Published on : 21/09/2021
The CTCPA accompanies you with different modes of action on your cleaning and disinfection !
The CTCPA trains your teams (Quality, R&D, purchasing, new works, production, cleaning, maintenance, designers,...) in the hygienic design of equipment and production lines.
Our training courses focus on the criteria for hygienic design (according to current standards, EHEDG, 3A, European and world standards, etc.), and the benefits that result from their application (reduction of microbial contamination, reduction of cleaning time, water and energy savings, durability of equipment, gain in product quality).
Several exercises are carried out with the trainees in real scale on your production lines and/or on current or future equipment plans.
Our training courses are à la carte, 100% adapted to your teams, your equipment and your cleaning and disinfection methods.
The CTCPA carries out diagnostics of your production lines from the point of view of the hygienic design of the equipment and from the microbiological point of view.
For this action, the experts of the CTCPA intervene either when your production lines know a concern of microbial contamination, or when there is a need for renewal or modification of equipment or premises.
The expertise leads to the detection of critical points on your production lines, to advice on the modification of equipment, premises, and even cleaning protocols.
The possible gains are varied, they concern the reduction of microbial contamination, productivity, reductions in cleaning and disinfection times, savings in water and detergents, as well as the durability of the equipment.
You are an equipment manufacturer, the CTCPA can support you to evaluate the hygienic design of your equipment according to the international and European standards and recommendations. This support must allow to improve the cleanability of the equipment, to avoid the products retention, the presence of biofilms and other microbial contaminations.
Contact : Nicolas BELAUBRE - nbelaubre@ctcpa.org
Check out our training catalog to stay informed!
- Training:
The CTCPA trains your teams (Quality, R&D, purchasing, new works, production, cleaning, maintenance, designers,...) in the hygienic design of equipment and production lines.
Our training courses focus on the criteria for hygienic design (according to current standards, EHEDG, 3A, European and world standards, etc.), and the benefits that result from their application (reduction of microbial contamination, reduction of cleaning time, water and energy savings, durability of equipment, gain in product quality).
Several exercises are carried out with the trainees in real scale on your production lines and/or on current or future equipment plans.
Our training courses are à la carte, 100% adapted to your teams, your equipment and your cleaning and disinfection methods.
- Diagnostics of production lines:
The CTCPA carries out diagnostics of your production lines from the point of view of the hygienic design of the equipment and from the microbiological point of view.
For this action, the experts of the CTCPA intervene either when your production lines know a concern of microbial contamination, or when there is a need for renewal or modification of equipment or premises.
The expertise leads to the detection of critical points on your production lines, to advice on the modification of equipment, premises, and even cleaning protocols.
The possible gains are varied, they concern the reduction of microbial contamination, productivity, reductions in cleaning and disinfection times, savings in water and detergents, as well as the durability of the equipment.
- Support for equipment design :
You are an equipment manufacturer, the CTCPA can support you to evaluate the hygienic design of your equipment according to the international and European standards and recommendations. This support must allow to improve the cleanability of the equipment, to avoid the products retention, the presence of biofilms and other microbial contaminations.
Contact : Nicolas BELAUBRE - nbelaubre@ctcpa.org
Check out our training catalog to stay informed!
