Packaging

4 new news to discover on Analyse-Emballage.com

22

Feb

4 new news to discover on Analyse-Emballage.com

Published on : 22/02/2021

Our website Packaging Analysis dedicated to the CTCPA packaging activity has been enriched with new news related to this field!

You will find, among other things, the progress of the "3Rs" decree project concerning the Reduction, Reuse and Recycling of single-use plastic packaging as well as news on the European project "MyPack".

To consult them, it is here : Packaging news

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latest news

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

06

May

The microbiology laboratory at the CTCPA in Avignon has received COFRAC accreditation for stability testing!

The CTCPA microbiology laboratory in Avignon is COFRAC-accredited for stability testing in accordance with standards NF V08-401 and NF V08-408. It assists food industry manufacturers in managing microbiological risks and optimizing food safety.

Read more

The CTCPA microbiology laboratory in Avignon is COFRAC-accredited for stability testing in accordance with standards NF V08-401 and NF V08-408. It assists food industry manufacturers in managing microbiological risks and optimizing food safety.

06

May

Innovation: The CTCPA is supporting the Isautier Group in the development of its new line of canned beverages!

The CTCPA supported the Isautier Group in developing its new line of canned beverages: Isautier Fizz. We spoke with Louise Bouilloux, Head of Innovation, Research & Development.

Read more

The CTCPA supported the Isautier Group in developing its new line of canned beverages: Isautier Fizz. We spoke with Louise Bouilloux, Head of Innovation, Research & Development.

latest news

Training

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

Published at 8:23 a.m.

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

Microbiology

06

May

The microbiology laboratory at the CTCPA in Avignon has received COFRAC accreditation for stability testing!

Posted at 3:05 p.m.

The CTCPA microbiology laboratory in Avignon is COFRAC-accredited for stability testing in accordance with standards NF V08-401 and NF V08-408. It assists food industry manufacturers in managing microbiological risks and optimizing food safety.

Read more

Customer testimonials

06

May

Innovation: The CTCPA is supporting the Isautier Group in the development of its new line of canned beverages!

Posted at 12:31 p.m.

The CTCPA supported the Isautier Group in developing its new line of canned beverages: Isautier Fizz. We spoke with Louise Bouilloux, Head of Innovation, Research & Development.

Read more

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