The CTCPA offers you a training course in pasteurization of ready-made meals, including formulation and preparation, in Nantes!
A comprehensive course on the preparation of pasteurized ready-made meals, covering product formulation, the technological aspects of heat treatment, packaging and equipment issues, not forgetting regulatory compliance checks. The course also enables participants to take a step back and consider the advantages and limitations of pasteurization. This course is held in Nantes and Avignon.
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