Training - Successful integration: being a company tutor (Avignon & Nantes)
Tutor training: the integration process: What is the role and mission of the host and the tutor in the company? How to accompany your employees? You will know all the good practices thanks to this training given by the CTCPA.
CTCPA PEDAGOGY
- Integration course: Understanding your role as a host and tutor
- Integrate employees into the plant environment
- Integrate employees into their workstations
- Evaluate the skills required for the position
- Communicate with the employee
- Conducting a training session
LEARNING OBJECTIVES
- Active and participative pedagogy
- Presentations, slide shows
- Exchange of experiences and discussions
- Practical cases, role-playing based on existing situations
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Issuance of a certificate of training
TEACHING METHODS
- Integration course: Role and mission of the host and tutor
- Definitions: Activity, Skills, and Instructional Objectives
- Accompanying employees
- Good practices in tutoring and reception
Content of the training
The CTCPA offers training to help you succeed in your integration process as a company tutor. The CTCPA offers training in management and skills management for all companies in the agri-food sector. See also Successful professional interviews.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
related training
28
Nov29
NovTraining - Food safety culture (Amiens, Paris)
2 days
Avignon & Nantes
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more02
June02
JuneOnline training - Microbiology of fresh and frozen products: focus on Listeria monocytogenes
1 day
Avignon & Nantes
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more10
June10
JuneOnline training - Microbiology of acidic and/or low Aw products
1 day
Avignon & Nantes
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more25
Mar25
MarOnline training - Sporulated bacteria in the food industry
1 day
Avignon & Nantes
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more21
Jan22
JanOnline training - Microbiology: mastering the basics and deepening
2 days
Avignon & Nantes
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more28
Nov29
NovOnline training - Food safety culture
2 days
Avignon & Nantes
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more24
June25
JuneOnline training – Metrological control of prepackaged goods
2 days
Avignon & Nantes
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more