Training - Setting and controlling crimping (Auch, Avignon & Beauvais)

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Know the operating principle of the crimping machine
  • Explain the operating parameters of the crimping machine
  • Know the types and sizes of boxes
  • Know the crimping defects and main malfunctions of the crimping machine
  • Know how to adjust a simple semi-automatic crimping machine
  • Know the different types of intervention

    TEACHING METHODS

  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slide shows, practical exercises.
  • Evaluation of the course by the trainees.
  • Provision of documentation and training materials.
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Issuance of a certificate of training

    Content of the training

  • General crimping
  • The basics of crimping
  • Theory of crimping round and shaped cans
  • Practice of crimping
  • Maintenance of crimping machines

This training is given in Auch, Avignon and Beauvais.

Discover our other training courses: Formations agroalimentaire, un catalog complet pour se former, CTCPA
Consult the OCAPIAT training catalog: CatalogTpePme (opcalim.org)

CERTIFICATION EXAM