Training - Formulation and manufacturing of hot or cold soups (Avignon)

Learn how to make your own soups with the CTCPA!



  • Know the ingredients of soups and explain their role
  • To know the manufacturing process, the manufacturing incidents: to know how to remedy them
  • How to make a soup in practice
  • Know the regulations and controls


  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Lectures, slide shows, exercises, practical work
  • Exercises and practical work in the technology hall;
  • Lunch meeting with the speakers
  • Provision of documentation and training materials
  • Evaluation of the course by the trainees
  • Issuance of a certificate of training

    Content of the training

  • The current legislation
  • Manufacturing processes (for smooth soups, for ground soups) :
  • Heat treatments
  • A day in the technology hall

The CTCPA offers training in the formulation and manufacture of hot and cold soups.

With this soup-making course, you'll learn how to master heat treatments, and how to comply with the relevant legislation.

Whether molded or smooth, you'll learn how to make a hot or cold soup that's sure to please your customers. A complete and practical training course, including a day of production in a technology hall.

Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA