Join the Formulation and preparation of appertized ready-made meals course at the CTCPA in Auch.
From the selection of products and ingredients, through to preservation and use-by dates, this comprehensive training course will enable you to "formulate" a ready-to-serve dish.
Discover the functional properties of ingredients, product processing stages and component assembly, as well as packaging and preservation properties.
This is an active, participative training course with CTCPA experts, to help you produce a quality product.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA