supporting
tomorrow's food model
17
Jan17
Jan17
Apr17
AprOur training courses are available in-house.
19
June19
JuneOur training courses are available in-house.
18
Sep18
SepOur training courses are available in-house.
Join the ATP-Métrie training course: how to use it and interpret the results?
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
06
June07
June2 days
remotely
The Centre Technique de la Conservation des Produits Agricoles offers an online internal auditor training.
Read more15
Feb16
Feb2 days
remotely
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more21
Feb22
Feb2 days
remotely
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more18
Jan19
Jan2 days
remotely
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more11
Apr12
Apr2 days
remotely
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more06
Feb06
Feb1 day
remotely
The Technical Center for the Conservation of Agricultural Products offers training on food safety culture.
Read more28
Nov29
Nov2 days
remotely
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan31
Dec366 days
remotely
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more