Packaging

Packaging faults, the source of micro-leaks

13

Oct

Packaging faults, the source of micro-leaks

Published on: 13/10/2025

By Patrice DOLE - October 2025

Introduction

Modern food packaging, particularly paperboard and lightweight materials, can be prone to micro-leakage, even when the base material has very low gas permeability. These defects, often generated during manufacture, forming or sealing, can compromise product preservation and safety. Precise identification and control of these defects requires suitable methods, such as the use of tracer gases (CO₂ or hydrogen).


The CTCPA assists manufacturers in assessing and controlling packaging to guarantee leaktightness and product quality.


To read the full article, download it here: TechTime Article - October 2025 - Microfuite packaging

Have a question? Contact Patrice DOLEResearch & Innovation Director : pdole@ctcpa.org
Spread the love

latest news

08

June

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Read more

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

28

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

Read more

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

latest news

Life of the CTCPA

08

June

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Published at 08:35

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Read more

Customer testimonials

28

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

Posted at 3:10 p.m.

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

Read more

Training

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

Published at 8:23 a.m.

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

This will close in 0 seconds