Packaging

Packaging faults, the source of micro-leaks

13

Oct

Packaging faults, the source of micro-leaks

Published on: 13/10/2025

By Patrice DOLE - October 2025

Introduction

Modern food packaging, particularly paperboard and lightweight materials, can be prone to micro-leakage, even when the base material has very low gas permeability. These defects, often generated during manufacture, forming or sealing, can compromise product preservation and safety. Precise identification and control of these defects requires suitable methods, such as the use of tracer gases (CO₂ or hydrogen).


The CTCPA assists manufacturers in assessing and controlling packaging to guarantee leaktightness and product quality.


To read the full article, download it here: TechTime Article - October 2025 - Microfuite packaging

Have a question? Contact Patrice DOLEResearch & Innovation Director : pdole@ctcpa.org
Spread the love

latest news

15

Apr

Biscuit Factory: The CTCPA is assisting Mon P’tit Crush in growing its business and refining its recipes

The CTCPA is assisting Mon Ptit Crush in expanding its cookie business and refining its recipes.

Read more

The CTCPA is assisting Mon Ptit Crush in expanding its cookie business and refining its recipes.

13

Apr

Work is currently underway on a national anti-waste certification program for the food processing industry

The work launched in 2026 on the future national "anti-food waste" label for the agri-food industry marks a new phase in the development of initiatives to reduce food waste.

Read more

The work launched in 2026 on the future national "anti-food waste" label for the agri-food industry marks a new phase in the development of initiatives to reduce food waste.

13

Apr

Control of Listeria monocytogenes in ready-to-eat foods: toward a major shift in European regulations

The publication of Regulation (EU) 2024/2895 marks a major step forward in the control of Listeria monocytogenes in ready-to-eat foods.

Read more

The publication of Regulation (EU) 2024/2895 marks a major step forward in the control of Listeria monocytogenes in ready-to-eat foods.

latest news

Customer testimonials

15

Apr

Biscuit Factory: The CTCPA is assisting Mon P’tit Crush in growing its business and refining its recipes

Posted at 1:01 p.m.

The CTCPA is assisting Mon Ptit Crush in expanding its cookie business and refining its recipes.

Read more

Industrial and environmental transition

13

Apr

Work is currently underway on a national anti-waste certification program for the food processing industry

Posted at 1:24 p.m.

The work launched in 2026 on the future national "anti-food waste" label for the agri-food industry marks a new phase in the development of initiatives to reduce food waste.

Read more

Regulations, food safety

13

Apr

Control of Listeria monocytogenes in ready-to-eat foods: toward a major shift in European regulations

Posted at 12:44

The publication of Regulation (EU) 2024/2895 marks a major step forward in the control of Listeria monocytogenes in ready-to-eat foods.

Read more

This will close in 0 seconds