Regulations, food safety

Our Novel Food support: get your projects financed by BPI France!

30

Mar

Our Novel Food support: get your projects financed by BPI France!

Published on: 30/03/2023

Thanks to our experts in the government agencies in charge of this type of dossier, we can help you put together your Novel Food technical and regulatory dossier to maximize your chances of success. New for 2023: BPI France will finance your projects as part of their " Novel Food Diagnostic" program, initiated by the French Ministry of Agriculture and Food Sovereignty (MASA).

The regulations "Novel FoodNovel Food" refers to non-traditional foods and processes that have recently come onto the market. In Europe, Novel Food is any food or process that was not in use before May 1997. Processing aids, on the other hand, are chemical substances not consumed as food ingredients, voluntarily used in food processing to meet a given technological objective.

Our support :

  • Review of the regulatory status of the application, if necessary, by direct communication with the relevant authorities;

  • State of the art in science and technology;

  • Expertise of the data in possession of the applicant, advice on the strategy of filing and collection of additional data (bibliographic study, analysis, pilot tests, technical study ...);

  • Establishment of the study protocol, realization of the technical work (tests in pilot plant, tests under industrial conditions, collection of samples, microbiological and/or biochemical analyses...) or coordination of the work with partner organizations;

  • Drafting of the technical-regulatory file, according to the guidelines in force;

  • Submission of the file and administrative follow-up with the competent authorities.


Need financing? Send your application to BPI France!

Beneficiaries :

  • Agroscience company developing a novel food.

  • Start-ups and independent SMEs, whether or not they are Bpifrance customers, that meet the European definition of an SME.

  • Independent ETI (fewer than 2,000 employees registered in France), whether or not a Bpifrance customer.

  • Excluding companies in difficulty as defined by European regulations.


Terms and conditions :

The novel food diagnostic involves helping you choose an expert and partially financing his or her services, which aim to assess and implement the regulatory feasibility of your novel food.
The studies supported may cover and be limited to one or more of the following points:

  • validation of your product's novel food status;

  • pre-consultations with regulatory agencies ;

  • product characterization studies and food suitability review ;

  • review of scientific literature ;

  • data gap analysis study;

  • analysis of labeling constraints ;

  • in vitro laboratory tests (including genotoxicity studies if not already performed).


Contact CTCPA for more information Clémence MILLET (cmillet@ctcpa.org
Spread the love

latest news

24

August

Training & Support: The CTCPA is assisting Les Marmites de Cobannos in ensuring the safety of their artisanal spread, the Noisettou

The CTCPA is helping LES MARMITES DE COBANNOS ensure the safety of their artisanal spread, Noisettou. We spoke with Claire LÉCUYER, the founder.

Read more

The CTCPA is helping LES MARMITES DE COBANNOS ensure the safety of their artisanal spread, Noisettou. We spoke with Claire LÉCUYER, the founder.

30

Jul

The CTCPA and AGRIA Grand Est are renewing their partnership!

The CTCPA and AGRIA Grand Est are renewing their partnership to support regional agri-food innovation.

Read more

The CTCPA and AGRIA Grand Est are renewing their partnership to support regional agri-food innovation.

23

Jul

A New Governance Structure for the CTI Network!

The CTCPA is a member of the CTI Network, a network that brings together expertise to support French businesses and industry.

Read more

The CTCPA is a member of the CTI Network, a network that brings together expertise to support French businesses and industry.

latest news

Customer testimonials

24

August

Training & Support: The CTCPA is assisting Les Marmites de Cobannos in ensuring the safety of their artisanal spread, the Noisettou

Posted at 8:57 a.m.

The CTCPA is helping LES MARMITES DE COBANNOS ensure the safety of their artisanal spread, Noisettou. We spoke with Claire LÉCUYER, the founder.

Read more

Partners, sectors & events

30

Jul

The CTCPA and AGRIA Grand Est are renewing their partnership!

Posted at 3:16 p.m.

The CTCPA and AGRIA Grand Est are renewing their partnership to support regional agri-food innovation.

Read more

Partners, sectors & events

23

Jul

A New Governance Structure for the CTI Network!

Posted at 10:08

The CTCPA is a member of the CTI Network, a network that brings together expertise to support French businesses and industry.

Read more

This will close in 0 seconds