Partners, sectors & events

ToasterLAB, the 100% agri-food acceleration program, is currently recruiting for its next class of start-ups: apply now!

20

June

ToasterLAB, the 100% agri-food acceleration program, is currently recruiting for its next class of start-ups: apply now!

Published on : 20/06/2022

ToasterLAB, the 100% agri-food acceleration program, is currently recruiting for its next class of start-ups: apply now!


ToasterLAB is an acceleration program designed for French or international companies (start-ups and SMEs) in the Agri-Food sector, whose mission is to accelerate your market launch, industrialization, or international expansion. The program includes business opportunities, resources and services, personalized support, and experimentation facilities. More than 50 start-ups have already passed through ToasterLAB and have gained growth in their field: innovative agriculture, beverages, new ingredients, packaging, user experiences, formulation, equipment, etc.

As part of Vitagora, Europe's leading agri-food competitiveness cluster, ToasterLAB benefits from Europe's leading agri-food ecosystem... with more than 650 potential partners and investors in the field. A real asset for you to take advantage of!

Robotics, traceability, environment, packaging, beverages, disruptive ingredients... Is the future of your start-up in the food industry? We now invite you to apply on => https://toasterlab.vitagora.com/fr/candidatez

⏰Please note: Closes on July 31, 2021

To learn more about Vitagora : Start-up brochure

__

The CTCPA is part of the VITAGORA competitiveness cluster.
The CTCPA is your partner startup food. We support you throughout the life cycle of your start-up: creation, bootstrapping, scaling and expansion.
Spread the love

latest news

08

June

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Read more

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

28

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

Read more

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

latest news

Life of the CTCPA

08

June

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Published at 08:35

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Read more

Customer testimonials

28

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

Posted at 3:10 p.m.

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

Read more

Training

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

Published at 8:23 a.m.

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

This will close in 0 seconds